Qiao Yi Si Fresh Drink Creation

Qiaoyisi originated in Tainan City, Taiwan. The Chianan Plain in southwest Taiwan is an important agricultural and sugar-producing area in Taiwan. Therefore, Qiaoyisi’s cane sugar milk tea is sweet but not greasy, and is extremely smooth and deeply loved by young consumers. .
The tea leaves used by Qiao Yisi are all high-quality tea. The tea leaves have gone through the traditional tea making process, including withering, greening, frying, rolling, drying and other stages. Only the first tea soup is used as the base for storage time. No more than 1 hour to ensure freshness. We insist on using high-quality raw materials such as Nestlé fresh milk series, Hershey chocolate, Lotte food series, Uji matcha, coconut milk imported from Indonesia, almonds imported from the United States, and toppings from Taiwan original manufacturers, etc.
Qiaoyisi takes [fresh drink creation] as the overall concept, emphasizing on-site production and adding elements of fresh fruit tea to innovate and develop healthy fruit tea. It also breaks the old barrel brewing mode and uses a professional tea and coffee all-in-one machine to freshly extract each cup of tea. And introduced advanced equipment to develop standardized measurements.
Qiaoyisi’s strict requirements for traditional Taiwanese production techniques can be seen in the production of a cup of signature Hong Kong-style milk tea. After strictly selecting the finest raw tea leaves, the tea soup and condensed milk must be mixed with a special tea making process. When pulling tea, the two are repeatedly collided at a distance of about meters and the number of times must not be less than once. During this process, the milk particles are broken due to repeated pulling and impact to form an emulsified state, so that they can be organically combined with the tea soup and make the tea. The fragrance and milky aroma are fully developed. Only with such strict requirements can we prepare a cup of Taiwanese milk tea with slim milk fat and authentic taste.
>Qiaoyisi’s dispatched supervisors all have more than two years of single-store training experience. The training and internship content includes standard store opening and closing procedures, bar operation ordering and inventory management, kitchen operation management, operating cost control, and customer control. Relationship and marketing management physical and digital management enable every Qiaoyisi franchise owner to develop steadily and sustain operations.
Qiaoyisi is also excellent in the continuous tracking and management in the later period of joining. It has broken away from the traditional company's kick-ball service. The only designated customer service is responsible for the continuous service in the later period. New products and promotion plans will be communicated as soon as possible to understand the franchise in a timely manner. Store operating conditions and feedback to the headquarters for targeted response plans.
< Research and Development
Qiaoyisi has a professional product research and development center that collects global food information, adheres to high-standard research and development standards, and continuously develops world-class delicious drinks at a new product development speed of up to 100 models per year. Injecting continuous vitality into the product line.
< Control
In terms of safety testing of raw materials, Qiaoyisi has a professional quality control team that regularly conducts random inspections of supplied materials to prevent substandard products from entering the market to ensure that every drink presented to customers is delicious and safe. .
Qiao Yi Si Fresh Drink Creation
Qiao Yi Si Fresh Drink Creation