1. The fermentation method is similar to that of fruits, which are broken and fermented directly. For example, flower petals need mixed fermentation, that is, the grain is fermented with the petals and distilled yeast. This method has both the flavor of flowers and liquor. Characteristics, such as fermented roses, what is distilled is rose-flavored liquor. How to operate it specifically? Interested brewing friends can add me on WeChat for information: tsj3256300632
2. The extraction method is similar to almonds. It can be boiled first and then steamed. The same is true for flower petals. Steaming is the fastest way. You only need to place the petals on the steamer of the brewing equipment for steaming. Place the fermented grains of various grains in the pot, and the distilled wine is ready. Yes, if you need color, you can boil the petals in water before steaming them, and then steam the flowers. The water from steaming the flowers will be colored. After the wine is distilled, use the water from steaming the petals. Just adjust the color and reduce the intensity. Flavors can be added. Some people may think that it is fake or have less trust in the product when they see the added flavours. In fact, flavors are also extracted from plants. For example, female friends often recommend oils for health care, and the ones they use are also extracted from plants. Flavor, so if you want to make flower wine quickly and easily, you can choose to add flavor.
3. Soaking method I believe everyone knows what it means by reading the title. Soaking method is the most common and simplest method. You only need to weigh the petals or fruits and wine in a good proportion and soak them together for 2-3 months. It can be made.
The winemaking service items provided include: pure grain winemaking technology training (including medicinal wine, fruit wine, flower wine, and sweet potato wine, etc.), pure grain winemaking technology training A series of services including winery franchise, Chunliang brewing equipment, bottled liquor trademark authorization, Chunliang koji sales, etc.
2. The extraction method is similar to almonds. It can be boiled first and then steamed. The same is true for flower petals. Steaming is the fastest way. You only need to place the petals on the steamer of the brewing equipment for steaming. Place the fermented grains of various grains in the pot, and the distilled wine is ready. Yes, if you need color, you can boil the petals in water before steaming them, and then steam the flowers. The water from steaming the flowers will be colored. After the wine is distilled, use the water from steaming the petals. Just adjust the color and reduce the intensity. Flavors can be added. Some people may think that it is fake or have less trust in the product when they see the added flavours. In fact, flavors are also extracted from plants. For example, female friends often recommend oils for health care, and the ones they use are also extracted from plants. Flavor, so if you want to make flower wine quickly and easily, you can choose to add flavor.
3. Soaking method I believe everyone knows what it means by reading the title. Soaking method is the most common and simplest method. You only need to weigh the petals or fruits and wine in a good proportion and soak them together for 2-3 months. It can be made.
The winemaking service items provided include: pure grain winemaking technology training (including medicinal wine, fruit wine, flower wine, and sweet potato wine, etc.), pure grain winemaking technology training A series of services including winery franchise, Chunliang brewing equipment, bottled liquor trademark authorization, Chunliang koji sales, etc.
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