What to do if peanut bran compost smells bad | How to use it There is no odor when using peanut bran as base fertilizer | What is the best way to use peanut bran to make organic fertilizer | How to use peanut bran for retting | How to ferment peanut bran with em bacteria as fertilizer | The benefits of peanut bran fermented by microbial starter |
Peanut bran is the hardened cake residue that condenses after the peanut kernels are squeezed and oiled. How to process peanut bran to make organic fertilizer? What are the benefits of microbial fermentation of peanut bran as organic fertilizer? Generally, peanut bran contains 10-13% moisture, 75-86% organic matter, 6.39% nitrogen (N), 1.17% phosphorus (P2O5), and 1.34% potassium (K2O). Among them, phosphorus and potassium are high-quality organic fertilizer raw materials, which are very suitable for planting fruit trees. Fruit trees require more potassium. According to experiments in the suburbs of Guangzhou, when peanut bran is combined with potassium luide, the sugar content of lychees increases by 0.73% and vitamin C increases by 1.4%; Peanut bran is combined with lu
potassium to increase the sugar content of oranges by 1.14% and vitamin C by 5.8%.
potassium to increase the sugar content of oranges by 1.14% and vitamin C by 5.8%.
| Benefits of Qifu microbial starter fermented peanut bran: | tr>
1. Fast ripening speed
Traditional natural fermentation requires at least about 30 days of fermentation, and Qifu microbial fermentation is used The agent fermentation cycle only takes 7-10 days, which saves a lot of time compared to natural ripening.
2. High fertilizer efficiency odor removal
Fermentation can avoid the loss of peanut bran nutrients, and through microbial decomposition, it can decompose difficult-to-absorb substances into nutrients that are easily absorbed by crops, improving the quality of peanuts. The fertilizer effect of bran organic fertilizer. Microbial bacteria can decompose nitrogen- and sulfur-free organic substances such as phenol, carboxylic acid, and methane into CO2 and H20; they can ammonify nitrogen-containing organic substances into NH3, and NH3 can be oxidized by nitrosobacteria into NO2-. It is further oxidized to N03- by nitrifying bacteria; sulfur-containing odorous substances are decomposed by microorganisms to release H2S, which is oxidized by sulfur-oxidizing bacteria into liu acid, etc., so that pollutants can be removed and the odor is removed.
3. Prevent root burning and seedling burning:
Because peanut bran contains a large amount of fiber, it will generate a large amount of heat energy after direct application, which may cause root burning or seed burning. The fermentation process thoroughly decomposes the peanut bran and releases excess heat. Secondary fermentation will not occur after fertilization, thus completely eliminating root rot and seedling burning.
4. Fertilize the soil and eliminate harmful bacteria:
The high-temperature fermentation process of microbial bacteria can effectively kill pathogenic microorganisms or germs. The fermented peanut bran organic fertilizer contains beneficial functional bacteria, which can promote soil The formation of aggregate structure improves the micro-ecological structure of the soil and enhances water retention and air permeability.
Traditional natural fermentation requires at least about 30 days of fermentation, and Qifu microbial fermentation is used The agent fermentation cycle only takes 7-10 days, which saves a lot of time compared to natural ripening.
2. High fertilizer efficiency odor removal
Fermentation can avoid the loss of peanut bran nutrients, and through microbial decomposition, it can decompose difficult-to-absorb substances into nutrients that are easily absorbed by crops, improving the quality of peanuts. The fertilizer effect of bran organic fertilizer. Microbial bacteria can decompose nitrogen- and sulfur-free organic substances such as phenol, carboxylic acid, and methane into CO2 and H20; they can ammonify nitrogen-containing organic substances into NH3, and NH3 can be oxidized by nitrosobacteria into NO2-. It is further oxidized to N03- by nitrifying bacteria; sulfur-containing odorous substances are decomposed by microorganisms to release H2S, which is oxidized by sulfur-oxidizing bacteria into liu acid, etc., so that pollutants can be removed and the odor is removed.
3. Prevent root burning and seedling burning:
Because peanut bran contains a large amount of fiber, it will generate a large amount of heat energy after direct application, which may cause root burning or seed burning. The fermentation process thoroughly decomposes the peanut bran and releases excess heat. Secondary fermentation will not occur after fertilization, thus completely eliminating root rot and seedling burning.
4. Fertilize the soil and eliminate harmful bacteria:
The high-temperature fermentation process of microbial bacteria can effectively kill pathogenic microorganisms or germs. The fermented peanut bran organic fertilizer contains beneficial functional bacteria, which can promote soil The formation of aggregate structure improves the micro-ecological structure of the soil and enhances water retention and air permeability.
| How to ferment peanut bran with Qifu microbial starter for composting:< /div> |
1. Preparation and mixing:
1 box of microbial starter culture can ferment 2.5--3 tons of peanut bran (the peanut cake can be crushed). 12 kg of fermentation liquid can be diluted with 300-500 kg of water. Mix the diluted fermentation liquid and peanut bran evenly, use a mixer to mix evenly, or mix it manually. Manual mixing can be done by spreading a layer of peanut bran, pouring a layer of fermentation liquid, and mixing layer by layer, which is more convenient. You can add some straw or human and animal excrement in an appropriate amount.
2. Moisture control:
The moisture content of the peanut bran after mixing should be controlled at about 60%, and the humidity should not be too small or too high. The more intuitive judgment standard is: grab a handful of the mixed materials with your hands, and it is better if there is moisture between your fingers but no water dripping out. Low moisture will cause slow fermentation, high moisture will have poor air permeability, and poor moisture control can easily lead to the growth of harmful bacteria and produce a rancid smell.
3. Accumulation fermentation:
Build the mixed peanut bran into a trapezoidal pile. The height and volume of the pile should not be too small. Generally, the height is about 2 meters, the width is about 3 meters, and the length is about 4 meters. If the amount of peanut bran is large, you can build separate piles. The fermentation of peanut bran organic fertilizer requires oxygen. It is an aerobic fermentation and requires good air permeability. Mix well, turn frequently, and ventilate. Otherwise, it will easily produce odor during fermentation due to insufficient oxygen, which will affect the effect of organic fertilizer.
4. Fermentation completed:
On the third day of fermentation, the internal temperature will gradually rise to about 65°C. At this time, it needs to be turned from the inside out to lower the internal temperature and allow the edges to fully ferment. Generally, it needs to be turned 2-3 times. When the temperature is not rising and the temperature is normal, the fermentation is completed and it can be used. Fermented peanut bran is dark in color, odorless and soft.
| How to ferment peanut bran with Qifu microbial starter to make water and fertilizer: |
1. Configuration ratio: < /div> 
Mix peanut bran and water in a ratio of 1:2 (kg), then add 100 ml of microbial starter culture, mix well and pour in In a sealed bucket.
2. Fermentation use:
Sealed fermentation for about 2 weeks. If there is gas expansion, be careful to deflate it. There will be no odor after fermentation and it will be ready for use if it has a sour wine aroma. When using, stir the sediment below and add 15--20 times the amount of water. Dilute and fertilize once a week to improve soil activity and fertilize the soil without burning seedlings or roots.
| Qifu microbial starter specifications and prices:< /b> |
Microbial starter Bacteria: 15 grams/bottle 10 bottles/box 350 yuan/box. One box can ferment 20 tons (shipped in one box, free shipping, except for remote areas. The strains must be cultivated into bacterial liquid before use , free information and CD)
Microbial starter culture: 1kg/bottle 12 bottles/box 200 yuan/box, one box can ferment 2.5 tons (one box will be shipped, free shipping will be sent to ordinary logistics, express delivery will add 30 yuan shipping fee, free information)
| Notes: |
1.em bacteria are live bacteria preparations with strong bacterial/bacterial activity and should be stored in a cool place and away from light. .
2. It is prohibited to mix with antibiotics, insecticides, fungicides, disinfectants, and strong acid and alkali pesticides .
3. The sediment at the bottom of the bottle is the bacterial strain carrier, which does not affect the quality and can be used with confidence.
4. If there is gas in the bottle, please open it slowly to prevent the bacterial liquid from overflowing.
5. Use it within one week after opening. If there are suspended solids or sedimentation, it is normal, please shake well before use.
| Qifu manufacturer ordering method: |
1. After ordering by phone and making bank transfer, the company will arrange delivery.
2. Contact the manufacturer’s customer service to purchase through Taobao.
3. Manufacturer’s contact number: 18703992210 (same number on WeChat) Q/Q:1530645525 
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