What are the world-famous chocolate brands? Which chocolate is better? There are many chocolate brands on the market. If you are not sure which brand of chocolate is better, titker editor will tell you through the top ten chocolate brands. b2b.titker.com titker
1.Teuscher – Zurich, Switzerland
Teuscher was founded in Zurich, Switzerland in 1932. Its founder (Adolf Teuscher) is keen on chocolate innovation. In the few years after the store was founded, he collected and searched for better cocoa, dried fruits, fruits, etc. around the world. He conducted thousands of experiments and finally formed the current Teuscher chocolate.
2. Vosges Haut-Chocolat – Chicago, USA
Vosges Haut-Chocolat is a brand from Chicago, USA. Maybe because there is a very beautiful female boss, the overall feeling of this product is more inclined to feminine beauty. It is very good at blending chocolate with various spices, such as vanilla, rhizomes, flowers, fruits, kernels, etc., all of which have their own beautiful expressions in chocolate. Also out of women's sensitivity to lines, the brand has launched a "Yoga + Chocolate" project to encourage healthy living habits.
3. Scharffen Berger Chocolate Maker - Berkeley, California, USA
Scharffen Berger Chocolate Maker is an American chocolate manufacturer founded by good friends Robert Steinberg and John Scharffenberger. The selected high-quality cocoa beans ensure the quality of the chocolate, with an annual output of 500,000 kilograms.
4. Jacques Torres Chocolate – New York, USA
In 2000, Jacques Torres Chocolate was founded in New York City by pastry chef Jacques Torres. It had always been his dream to have a chain of chocolate factories and retail stores. In 1986, he became the youngest pastry chef in history and won the prestigious French Meilleur de Workers (Best French Craftsman) gold medal. Stepping into a Jacques Torres chocolate shop is like stepping into a small European specialty store.
5. Norman Love Confections – Ft. Myers, Florida, USA
Owner Norman Love once said, “Chocolate is my passion.” She once dreamed of making chocolate candies that looked beautiful and tasted delicious. Love and her partners perfected a technique for making colorful chocolate candies - hand-painting or spray-painting colorful patterns on chocolate molds, and then filling them with high-quality chocolate imported from Belgium, France and Switzerland.
6. Valrhona – Tain-l'Hermitage, France
Valrhona has been making delicious chocolate since 1992. The store's cocoa beans are purchased directly from the best farms in South America, the Caribbean and the Pacific. The chocolate here is French style and there are many forms of chocolate bars. Valrhona was the first to describe chocolate using wine vocabulary. On the label, they marked the first level (grand cru), single region (single origin), single estate (single estate) and vintage (vintage) from chocolate beans to chocolate bars.
7. Godiva – Brussels, Belgium
The earliest Godiva chocolate can be traced back to the 1920s. The Draps family in Brussels, Belgium, ran this small workshop that made chocolate and candy. Godiva’s “praline” – a typical Belgian chocolate candy with a filling – can be found in all large and high-end stores. Joseph Draps took over his family business at the age of 14, and later he showed his genius creativity and business philosophy as a chocolate master. He decided to create a brand of chocolate and gave it a name that could evoke countless imaginations – Godiva, and also used easily recognizable gold packaging. When people realized its excellence, Godiva was designated as the exclusive chocolate supplier to the Belgian royal family. Besides this, Godiva has always been an innovator in the chocolate field and has produced a number of platinum series. "Mokalat", a dessert with sweet cream, cappuccino and milk chocolate, has a smooth and exciting taste.
8. Richard Donnelly Fine Chocolates - Santa Cruz, California, USA
The chocolate here is special, to say the least. Richard Donnelly likes to innovate different flavors of chocolate. They use Belgian and French rich flavors of chocolate mixed with various ingredients such as lavender, Mexican smoked paprika, dried saffron powder, cardamom and Earl Grey tea. This innovation helped Donnelly win the Best Craftsmanship Award at the famous "Euro Chocolate Festival" held in Perugia, Italy. It was the tenth year of its opening. To maintain quality and freshness, Donnelly produces no more than 22 kilograms of chocolate per day. If you want to try exotic styles and special flavors, try his white chocolate with macadamia nuts or his honey vanilla caramel flavored chocolate.
9. Richart – Paris, France
French chocolate maker Richart pursues quality assurance and provides you with the best chocolate made from the most selected ingredients. Richart's recipes, developed and tested by the Richart family, have won the most famous French dessert award - the "Ruban Bleu" award - for seven times. In order to further perfect the art of chocolate making, Richart now focuses on enhancing flavors and different designs and colors. A box of chocolates with all the colors and flavors will make your eyes light up.
10. Puccini Bomboni – Amsterdam, Netherlands
You must come to Amsterdam to try the better chocolate in the Netherlands. Puccini Bomboni is a charming cafe and restaurant. They make chocolates here by hand and never deliver. Their specialty is the unexpected combination of chocolate and spices, made with relatively fresh ingredients. There are not too many varieties, but the quality is absolutely first-class.
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