Shanghai Restaurant Management Catering Management Company

How can corporate canteen contracting save costs? Currently in the canteen contracting industry, companies that can take the initiative to change can effectively save the cost of canteen management, giving them more and more advantages in market competition. Otherwise, they will be eliminated by the market. How to effectively save costs is an aspect that all catering companies jointly study. How to use resources reasonably and effectively, optimize resource allocation, and ensure the quality of dining hall meals while reducing costs. So Shanghai Wankang Catering Management Co., Ltd. has a question about "how to save costs when contracting corporate canteens"? Let's see how Wankang does it. How to save costs when contracting a corporate canteen 1. Purchasing steps: 1. Buy less and buy more frequently. Experienced chefs all know the normal number of guests in their hotel. Based on this, we should be aware of it. Purchase as many raw materials as you need every day. When business is particularly good, you should make more purchases. , Shanghai Wankang Catering Management Co., Ltd. implements some specific methods to reduce the operating costs of some canteens in the procurement process. Use a unified purchase plan for all necessary items in the canteen such as rice, flour, condiments, etc., or sign long-term cooperation agreements with some larger production suppliers to ensure that the cost is lower than or equal to the market price to obtain priority. Supply, ensure the quality of items, and reduce the operating costs of the canteen. . The purchasing department should keep abreast of market information and changes in vegetable prices, and promptly notify the chef or head chef. , Some raw materials are expensive, so you should always pay attention to adjusting vegetable prices. , The quality of purchased raw materials must be guaranteed. If there is a situation where the bad is replaced by the good or the food is missing, the inspector must refuse to accept the initial processing. The chefs have the right not to garnish or cook the food. The waiters have the right not to serve the food. Only by working closely together can we ensure the quality of food and operating costs. . Joint procurement: A canteen contracting company pointed out that in order to strive for greater room for price reductions, a national joint procurement network and alliance for school meals should be established. In this way, joint procurement of school meals can further form a scale and exert a greater social impact. efficiency and economic benefits. 2. Inventory link: Try to use up the inventory before restocking to avoid deterioration after being stored for a long time. For some raw materials that are prone to price increases due to seasonal or other reasons, you can choose those that are more durable and purchase more in advance when prices are low, but be sure to keep them well. 3. Employees should supervise each other: those who report bad phenomena should be rewarded, and at the same time, they should be kept secret to prevent random eating, taking and stealing. 4. Menu design: For set menus, attention should be paid to the combination of meat and vegetables. This issue should also be paid attention to when matching the main and auxiliary ingredients of individual dishes. Sometimes more ingredients will taste better. When planning a table set, you should first think about what is in the freezer. Use the inventory first and don't let the ingredients in the freezer stay too long. Regarding "How to save costs by contracting corporate canteens", Shanghai Wankang Catering Management Co., Ltd. currently strictly controls all management links to control waste in the meal procurement and production processes, and controls costs without reducing employee meals and ensuring the quality of the meals. At present, Shanghai Wankang Catering Management Co., Ltd. is developing towards a professional canteen contracting company, building a domestic catering company, and is preparing to build its own independent canteen distribution center, which has been widely recognized and affirmed by our customers! Wankang's profits are saved, not earned! Wankang divides raw materials into several categories such as meat, seafood, grains and oils, vegetables, etc. Each raw material uses a unified supplier to centralize the purchase volume and optimize the combination to achieve positive profits and reduce corporate contracting costs. .