2015 Master An’s specialty snack fried buns production method training

Special Fried Bun Training Fried buns are now people’s favorite delicacies. Traditional fermentation of old noodles and yeast fermentation makes the noodles soft and elastic, and the complexion is white and shiny. The stuffing center is prepared from raw materials and has a pure and fragrant taste, with delicious flavor and fragrant soup. Master An's special snack fried buns are unique in raw materials and ingredients, especially the pork fried buns, which are delicious and popular, forming a distinctive feature. Pan-fried buns are one of the famous delicacies in southwestern Shandong. Local people call them "fried buns" for short. They are oblate in shape, golden from top to bottom, crispy on the outside and fresh on the inside. They taste great. Due to their different fillings, they are divided into mutton, There are many kinds of pork and vegetable pan-fried buns. The fillings, whether meat or vegetable, are prepared with green onions, ginger, five-spice powder, sesame oil, and fine salt. The skin is fermented with wheat flour. Put the buns in the pan for a while, and then add the flour. , then pour sesame oil, turn over and serve, and it has become a popular food among the people. The contact person for the authentic fried buns training is Mr. An. The students personally mix the noodles, mix the fillings, make the buns and fry the buns. They practice repeatedly until they master it. On-site inspections are welcome. Master An’s snack training, professional teachers provide step-by-step guidance, please call for consultation