Henan Luoyang Noodle Machine Potato Powder Machine Factory Direct Sales Horizontal (Pull Noodle Machine) is driven by a motor to spirally process vermicelli-shaped Noodles, Ramen, and Potato Powder. The machine is small in size, high in production efficiency, easy to move, and easy to clean. The parts in contact with food are made of stainless steel, rust-proof, and abrasion-resistant materials. The machine uses a single-phase motor and is suitable for collective canteens, restaurants, and small vermicelli processing plants. , improve work efficiency and reduce labor intensity. Main parameters: Supporting power. Rotation/dividing cylinder diameter: Production efficiency: Machine weight: Packaging: Wooden box Dimensions: ** Structure and working principle: The machine consists of motor, reducer, dough cylinder, screw, hopper, elbow, It is composed of the outlet panel and other parts. When working, the fabric is filled into the noodle cylinder from the hopper. The motor drives the screw to rotate, pushing the fabric through the elbow, and is extruded by the outlet panel. Usage requirements and precautions: Single-phase motors will generate static electricity during movement. The ground wire should be connected before using the machine. . Before starting the machine each time, check that the screws in all parts should be tightened and no loosening is allowed. Bearings should be well lubricated and are not allowed to operate without lubricating grease. , screw. The hopper should be installed in place, and the connecting nuts and nuts should be tightened without looseness. , power supply, wires, plugs and electrical components should be free of damage and leakage. Do not turn on the machine before checking. . After starting up: The screw should run in the indicated direction. The machine runs smoothly without any abnormality. Cut the dough into suitable size pieces and set aside. When filling with a dough hammer, do not extend it too deep to prevent the spiral from twisting in. Processed flour or flour for extruding vermicelli should be mixed evenly according to the ingredients ratio requirements. It is not allowed to fill the induction flour into the noodle cylinder to prevent the outlet holes from being blocked and the machine to be overloaded, damaging the machine parts or burning out the motor and filler. Finally, avoid long-term idling, and turn off the power switch in time when stopping filling. The filler proportions are as follows: Name of raw materials Quantity The total amount of water in the mixer requires flour to be no less than 30%. It should be uniform without hard lumps and dry powder. Appropriate amount of salt should be added to the meat and dough. The amount of starch is not less than . It is uniform, no hard lumps, no dry powder, and soft to form a dough. Note: To make ramen noodles, the proportion of flour and ramen noodles ingredients should be even and soft into dough. The ramen agent can also be replaced by a gluten-strengthening agent. The ratio is: .3