Where to teach authentic Malatang techniques, Suifenhe Malatang training, Yitong Laoya Noodles technique learning

Where to teach the authentic spicy hotpot technique, Suifenhe spicy mix training, Yitong Laoya Noodle technique learning, Shenyang Haozhiwei Catering Technology Training Center is a company specializing in food technology development, food application, catering and snack technology consulting, snack technology training, catering chain franchising, and planning A comprehensive development enterprise integrating services. The company has more than 100 kinds of fashionable snack technologies, and it is a small-capital business with low entrepreneurial risk and low initial investment. To ensure that the snacks taste authentic, you can first conduct an on-site inspection and decide to learn after you are satisfied. There is no time limit for learning until you learn. After completing the course, students can run their own stores, and if they have any questions during the operation, they can review them for free. Our company does not charge any other fees except tuition fees. The entire learning process involves hands-on practice and repeated practice until you can make the finished product independently. In addition to training projects, our center is currently in the process of franchising the popular special project Haoqi Haggis Noodles. The franchise fee is currently discounted. The haggis noodles are delicious and the soup is delicious. One-time franchise, no follow-up charges, lifetime free technology upgrades, a gift of trademark authorization and franchise license, teach you the authentic core technical formulas and practices, and provide you with dedicated service based on the principle of mutual benefit. Shenyang Good Taste welcomes you to visit and study.
.Contact number:

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.Contact person
: Manager Liu
Company address: Go north from the main entrance of Shenyang Station

Mi (next to the railway guest house)
Where to learn the authentic spicy hotpot technique in Suifenhe spicy hotpot training and Yitong Laoya Noodle technique