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Food Safety Testing Meat Moisture Testing Paper Water Injected Meat Testing Shandong Anbo Instrument

total supply
1000 盒
MOQ
1 盒
brand
山东安博
area
ShandongWeifang
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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Product Details
Meat moisture velocity test paper
[Reagent name] Meat moisture rapid detection reagent
[Manufacturer] Shandong Anbo Co., Ltd.
[Use of reagent] Detect whether it is water-filled meat
[Specifications] Secondary
[Storage] Dry, ventilated and room temperature environment
[Packaging] Test paper
[Scope of application] Suitable for rapid detection of moisture in pork, beef, mutton and other meats.
[Principle] The dangers of water-injected meat have increasingly become a food safety bombshell. Meat is considered to be injected with water, which can easily lead to a decrease in meat quality and the breeding of bacterial toxins, which not only affects its original taste and nutritional value, but also accelerates the deterioration and spoilage of meat, seriously damaging people's economic interests. and good health. This product uses the test paper infiltration method for rapid detection of water-injected pork. The method is simple, fast, and easy to operate and judge.
[Operation steps]
Take the muscle (lean meat) part of the meat to be tested
Use a knife to make an incision about ㎝ long and ~cm deep on the cross section of the muscle
Insert one end of the test paper into the incision about cm (deepest), close the flesh on both sides of the incision and clamp the test paper (the skin part of the chicken should not be close to other parts and exposed to the air.
[Result Judgment]< br/> Take out the test paper accurately and promptly after 10 minutes, and observe the infiltration of water (full of meat juice) on the test paper. If it exceeds the above (excluding the distance inserted into the meat), it can be preliminarily judged as water-injected meat.
[Notes]
If the fatty meat or meat skin hinders the test, it must be removed, otherwise it may affect the test results.
This method is a rapid qualitative method. For samples determined to be water-injected meat, they should be sent to the laboratory for testing according to standard methods. Detection.
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