Upright Jacketed Pot, Small Jacketed Pot, Stirring Jacketed Pot

1. Use and characteristics
Usage: Jacketed kettle (stainless steel jacketed kettle), also known as steam jacketed kettle, is widely used in candy, pharmaceuticals, dairy, alcohol, cakes, beverages, honey, canned food and other food processing. It can be steamed. , boil, soak, extract and concentrate Chinese medicine, etc. It can also be used to refine honey for making honey pills. It is an excellent equipment for food and drug processing, improving quality, shortening time and improving working conditions.
Features: This pot uses electricity or steam with a certain pressure as the heat source. It has the characteristics of large heating area, high thermal efficiency, uniform heating, short liquid boiling time, and easy control of the heating temperature.
The inner body of this pot is made of acid-resistant and heat-resistant austenitic stainless steel. It is equipped with a pressure gauge and a safety valve. It has a beautiful appearance, easy installation, convenient operation, safety and reliability. The outer jacket is made of carbon steel or stainless steel, and the specific form is chosen by the customer.