Methods to save feed costs by feeding fermented bean dregs to chickens

Jinnong Factory r>
In rural areas, many people use bean dregs as feed to feed chickens. So what is bean dregs? Okara refers to the leftovers for making tofu, soy milk, soy milk and other soy products. Its nutritional content is very high, with a crude protein content and crude fiber content of about 3 times more than rice. Bean dregs can not only be made into delicacies, but also used to raise chickens, ducks and pigs. good feed. However, if fed directly, it will cause diarrhea and affect growth. This is because bean dregs contain three anti-nutritional factors: trypsin inhibitor, goitrogens, thromboxane, and three anti-nutritional factors, among which trypsin inhibitor factor , it can hinder the digestion and absorption of legume protein by trypsin in animals, so it cannot be fed directly. Small households will cook the bean dregs before feeding them, but for large households, steaming is time-consuming and laborious. So is there any good way?
Use Qifu feed starter to ferment the bean dregs and feed them. The fermented bean dregs can not only be stored for a long time, but the chickens will not have diarrhea after eating them, which helps them grow quickly.
b <>The benefits of using
Qifu feed starter to ferment bean dregs:

It is easy to store for a long time. Unfermented soybean dregs can be stored for up to 3 days. Fermented soybean dregs can generally be stored for more than a month, but it is best to use them within a month. If it can be tightly sealed and compacted, it can be stored for more than half a year or even a year. The key is to seal well. It is not easy for ordinary users to achieve complete sealing during actual operation.
. Fermented bean dregs will not cause diarrhea when fed to poultry or livestock.
3. Qifu feed starter contains a variety of beneficial bacteria such as actinomycetes, lactic acid bacteria, Bacillus, photosynthetic bacteria, yeast, etc. It can eat up harmful bacteria in bean dregs and decompose macromolecules that are not easy to digest and absorb. , improve feed absorption rate and save feed costs.
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b <>Steps of fermenting bean dregs with Qifu feed starter:

When fermenting bean dregs, in order to prevent the soybean dregs from becoming too viscous, a small amount of bran or straw can be added powder, not exceeding the total amount of bean dregs, in order to increase the air permeability of soybean dregs and achieve better fermentation effect.
Take fermented bean dregs for raising chickens as an example: one kilogram of bacterial liquid can ferment kilograms of feed.
The specific operation is as follows:
. Kilograms of bean dregs, kilograms of corn flour (grain flour, sorghum flour, wheat bran, potato flour are all acceptable), kilograms of bran (or straw powder), Qifu feed starter bacteria One kilogram of liquid and three kilograms of water. Sealable containers are available.
. Pour the bacterial liquid into the water and stir evenly. Use a shovel (you can use a blender if the amount is large) to turn over the bean dregs and sprinkle in the corn flour and bran. Sprinkle the bacterial liquid and mix repeatedly. It is best to control the water content to the left and right. (That is, grab a handful with your hands and form a ball. Water will print out between your fingers, but it will not drip out. If it falls on the ground, it will spread and it will not form a ball.) After mixing, put it into a large vat or pool and press it firmly. , seal it with plastic film, or put it directly into a sealed plastic bag and tie the mouth tightly.
3. Sealed fermentation - feeding can be done when a slight wine aroma or sour aroma wafts out (depending on the temperature). When starting to use it, it is recommended to discard the thin white layer on top and seal it tightly again immediately after each withdrawal to prevent spoilage.
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b <>Notes:

When fermenting ingredients, the more corn flour is added, the stronger the aroma of the wine will be, and the less corn flour will be added, the sour aroma will be It is more prominent and the wine aroma is not strong. It should be pointed out that the time when a relatively obvious wine aroma is produced only during the vigorous fermentation period, and only for a few hours. After the vigorous fermentation period, the wine aroma will not be smelled. If the fermentation peak occurs at night, you may have missed the opportunity to smell the aroma of the wine. Generally, the fermentation peak occurs about two days after fermentation.
If the fermented materials are to be stored for a long time, they must be tightly sealed and compacted, and the air in the packaging bag should be exhausted as much as possible. This will not only enable long-term storage, but also degrade during the storage process. After taking it for a longer time, the digestion and absorption rate will be better and the nutrition will be better.
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b <>Qifu Feed Starter Price and Ordering Method:

Qifu Feed Starter Strain: yuan/box, bottle/box, one The box can ferment tons of okara. Feed starter bacterial liquid: Yuan/box, bottle/box, one box can ferment tons of bean dregs, the bacterial liquid does not need to be configured and can be used directly.
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