How about Zanglang Ecological Health Wine?

Master Tsoru Tsailang: known as the most knowledgeable person in Tibet and the number one Tibetan doctor in the world. Tibetans call him the Saint of the Snowy Land, Solange Chimei. Professor: the only direct disciple of Master Tsoru Tsailang and a professor at the Tibetan Medical College in Tibet. Master's tutor, director of the Tibetan Medicine Research Institute, and now the leader of the company's scientific research institution.
①The difference between cell wall breaking technology and traditional brewing wine:
The purification rate
Traditional nutrients
The ultra-fine nutrients are more beneficial than conventional brewing Human body absorption
② Color characteristics: Because highland barley puree is used, the wine color is naturally crystal clear and amber.
③Raw materials: Purely natural and pollution-free Tibetan herbal medicine is dozens of times more effective and active than the same amount of herbal medicine outside Tibetan areas.
④Highland barley base wine: Made from highland barley that survives at rice altitude as raw material, authentic grain wine, handmade, natural fermentation, cellar storage, scientific testing and other ancient techniques and traditional fermentation are refined. Observe its color: crystal clear; Taste its taste: mellow and harmonious, sweet and refreshing, long aftertaste, lingering fragrance: Smell its taste: strong cellar aroma, pure fragrance, lingering fragrance: After drinking: no headache, no dry mouth , sober up quickly.
⑤Highland barley: The glucan content is twice that of wheat. It has a significant preventive effect on colon cancer, cardiovascular and cerebrovascular diseases, and diabetes. It improves human immunity and regulates physiological laws. It is rich in dietary fiber. It is Times that of wheat, it has the effect of clearing the bowels and removing toxins from the body
Contains unique amylopectin, which inhibits hyperacidity in the stomach, relieves symptoms and has a barrier effect.
Contains rare nutrients: thiamine, riboflavin, niacin, and vitamins. Can promote healthy development of human body.
Contains trace elements that are beneficial to the human body: calcium, phosphorus, iron, copper, zinc, selenium and other mineral elements. Selenium is an essential element for the human body determined by the United Nations Health Organization. It is currently the only cancer-preventing and anti-cancer element recognized by the organization.
⑥Tibetan herbal medicine, saffron, cordyceps, pothos flower, yak whip, palm ginseng, snow lotus, matsutake, rhodiola, ginseng fruit
Tibetan Wolf Wine] Entrepreneurs will pay attention to this when joining a project. This project is doing market research. How to think about the market research and analyze the prospects is determined by the project. Some businesses are short-lived and some are long-term. It depends on how you get it. Observe the habits of the people and understand the direction of customs. The core of the market is The competition lies in the sales model, technology duplication, and clever use of advertising. The key point. like. A project is doing prosperously in the Northland, but it is a complete failure in the Southland. Market research cannot be analyzed in the same way as in other provinces.
The raw materials of Zanglang formula all come from Tibetan grass and Tibetan medicine, which are pure natural and pollution-free medicines and foods that are bred by nature on the snow-covered plateau. The functions and activities of Tibetan grass and Tibetan medicine are ten to dozens of times that of ordinary Chinese medicinal materials outside Tibet. Because all raw materials are wild and natural, without industrial pollution, and the sunshine, climate and water environment are more optimized than the same raw materials outside Tibetan areas.
The most important thing is that these raw materials are not artificially cultivated. The growth cycle is generally five to more than ten years or even longer. They can be eaten directly and taste sweet in the mouth. In addition to being used in wine, they can also be used to make soup and drink. Drink it as tea or take it as lozenges. The source of safe and non-toxic raw materials enables the Zanglang Wine series of health wines to have a safety firewall added from the beginning of its research and development.