Year1
Old-fashioned hand-pulled bread is what we are used to calling old bread. It is very different from traditional sweet bread. First of all, the production process of old bread is different from ordinary sweet bread and does not use modern industrial raw materials. Old bread has the most traditional taste. Moreover, the internal structure of the old bread can be stretched into strands like hair, and the taste is sweet and sour. It has a natural fermented aroma.
Interested students are welcome to come for consultation and negotiation.
Old-fashioned hand-pulled bread old bread making method technical training
价格
Negotiable
- total supply
- 0
- MOQ
- 0
- brand
- 济宁乐天利食品烘焙技术培训
- area
- ShandongJining City
- Delivery period：
- Shipped within 3 days from the date of payment by the buyer
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