Authentic Hejian donkey meat barbecue franchise donkey meat barbecue training

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Donkey meat can supplement iron and prevent anemia. The fat content is much lower than that of pork, beef and mutton. It is very suitable for people who like to eat meat and want to lose weight. However, the taste of donkey meat is a little different from that of pig and beef. Some people may not be used to it. Summary: Crispy on the outside, soft on the inside, and tantalizingly fragrant.
It is best to grill it when it is freshly cooked so that it is crispy on the outside and soft on the inside. The donkey meat is very fine in texture and tastes fragrant and rich. The only drawback is that it is a little greasy and becomes unpalatable after being cooked for a long time. Donkey meat itself is very oily and it doesn't absorb oil when cooked over fire, so all the oil will be coated and it will become greasy easily. In addition, the roasted meat is too thick and too big for a girl to finish. Usually after finishing the donkey meat, there is still half of the roasted meat left.
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