Where can I buy special em bacteria for returning straw to fields?

The main component of wheat straw is cellulose, including cellulose, hemicellulose, lignin, and other mineral elements. It is used as feed for cattle, sheep, horses and other herbivores, and has poor palatability. Problems such as low food intake and low utilization rate. When returned to the fields as fertilizer, crops cannot directly absorb and utilize mineral elements such as , , and so on. Ordinary compost takes a long time to ferment and has poor fertilizer efficiency. What's more, incineration not only causes a huge waste of resources and environmental pollution, but also destroys the soil structure during the incineration process, causing soil hardening, reduced fertility and other problems. Qifu microbial bacteria can not only improve the utilization rate of wheat straw as feed but also improve the utilization rate of wheat straw as fertilizer, providing a good choice for straw reuse.
<=# %=#=> The benefits of microbial fermentation of wheat straw as feed:
Wheat straw is rich in crude fiber, hemicellulose, and lignin and contains a small amount of crude protein. These substances can be used by microorganisms to Under the action of the enzyme, it can be decomposed into simple sugars, small peptides, amino acids, vitamins and other substances to obtain high-quality roughage. It not only reduces the residual amount of straw, but also increases the source of livestock and poultry feed. It can also improve the quality of meat. The roughage produced by fermentation can be used to feed cattle. , sheep, horses, mules and other herbivores.
<=# %=#=> The method of fermenting wheat straw with microorganisms to make feed:

First, crush the wheat straw to be fermented and set aside (the length of crushing can be selected according to different breeding animals) degree)
, mix the Qifu feed starter bacterial liquid with wheat bran or corn flour, rice bran in the ratio of: ~ and set aside
, spread a plastic sheet on the open ground (the plastic sheet can Wrap all the fermented wheat straw) The size of the plastic sheet can be determined according to the amount of fermented wheat straw. Then put the prepared wheat straw into a plastic cloth and evenly sprinkle the diluted wheat bran and corn flour containing Qifu feed starter into the wheat straw, making sure to spread evenly to facilitate better fermentation.
The method to judge the moisture content of the final mixed fermentation material is about %: grasp a handful tightly with your hands and see watermarks between your fingers but no dripping, loosen it and it will fall to the ground. If you can squeeze out the water juice and it will fall to the ground, please explain. Too much water content, too wet or too dry is not conducive to fermentation. The water content must be adjusted properly.
. Wrap the fermentation material tightly with plastic cloth and make sure it is compacted to seal the fermentation. If you are not sure about the seal, you can add another layer of plastic cloth and press it with heavy objects around the plastic cloth to ensure a good seal. In this way, the fermentation is sealed under natural temperature. When there is a sour aroma or wine aroma, the fermentation is completed. If you add %~% corn flour and wheat bran to the wheat straw and ferment it at the same time, the effect will be better. (Plastic bags or cement pools or cellars can be used for storage)
Note: One box of Qifu feed fermentation bacteria liquid, one kilogram per bottle, can ferment kilograms of feed and feed fermentation bacteria. One box of feed fermentation bacteria can ferment tons.
<=# %=#=> Benefits of returning wheat straw to fields through microbial fermentation:
First, increase soil organic matter and fertilize soil. It has been determined that in addition to % organic matter, crop straw is also rich in nitrogen, phosphorus, potassium, calcium, magnesium, silicon and various trace elements. Rice straw, wheat straw, corn and other straws contain an average of .% nitrogen, .% phosphorus pentoxide, and .% potassium oxide. Each kilogram of straw returned to the field is equivalent to adding kilograms of nitrogen, kilograms of phosphorus pentoxide, kilograms of potassium, and kilograms of fresh organic matter to the soil. Its effect of fertilizing and improving soil, increasing yield and improving quality is very significant.
The second step is to improve the soil environment and transform medium- and low-yield fields. Straw contains a large amount of energy substances. After returning to the field, organisms surge. The intensity of soil biological activity increases and the contact enzyme activity can increase by %. With the enhancement of microbial fecundity, biological nitrogen fixation increases and the alkalinity decreases, which promotes the acid-base balance and nutrient structure of the soil to become more reasonable. In addition, returning straw to the field can reduce the bulk density of the soil, loosen the soil, increase air permeability, increase the plowing specific resistance, reduce the soil structure, and significantly improve the soil structure.
<=# %=#=> Methods of fermenting wheat straw with microbial bacteria to make fertilizer:
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Direct returning technology: one bottle of wheat straw is harvested by harvester directly after harvesting. Rich microbial strains (the strains are mixed into bacterial liquid and sprinkled on the fields), and then when plowing the land, chemical fertilizers, phosphate fertilizers, etc. are sprinkled to directly turn the wheat straw into the soil for fermentation.
. Compost: a bottle of microbial strain fermentation ton, crush the wheat straw and set aside. Qifu microbial strain is prepared into bacterial liquid, dilute with water and set aside. Then spray the bacterial liquid while turning the wheat straw and control the moisture content to about 50%. The mixed wheat straw is piled and fermented for one day. (You can add some human and animal manure to improve the quality of the compost to ensure the effect of returning it to the field)
Biogas production: Cut the wheat straw into centimeter-long sections and stack them, then pre-treat them with microorganisms to soften and corrode the crop straw, and then add it to the biogas tank middle. (The production method is the same as composting) Using Qifu microbial fermentation agent to help methane bacteria decompose wheat straw and produce gas can also consume a large part of the straw and also provide power and gas for rural areas with scarce energy.
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<=# %=#=> Contact number of Qifu Microbial Bacteria Manufacturer: