Year1
- 规格：
- 1*12
- 香型：
- 酱香型
- 酒精度：
- 53
The authentic Maotai-flavor liquor is produced strictly in accordance with the traditional Kweichow Maojiu process. The production cycle is as long as one year. The wine yield is low and the quality is the best. Its soul is the sand-returning process, which means annual production, second feeding, and second cooking. The sorghum can only be released from the factory after secondary fermentation (also known as the production process) and cellaring for more than three years. The sorghum cannot be crushed and the crushing rate is less than or equal to %.
Name Nian Lai Maojiu
Flavor Maotai flavor (Maotai flavor)
Ingredients Sorghum wheat Chinese medicinal materials
Alcohol content %
Capacity
Specification bottle Box
Packaging original carton
Manufacturer: Moutai Laishi Distillery, Renhuai County, Guizhou Province
Factory address Moutai Town, Renhuai County, Guizhou Province
Ordering: - Mr. Yu
Order: (please call if not online)
Company address: Yongfu Road, Yuexiu District, Guangzhou, Guangdong
(Quick and convenient, quality assurance, affordable sales,)
Our company relies on Kweichow Moutai Town Liquor The factory mainly serves small and medium-sized enterprises and individuals across the country to provide personalized customized wine business. Our company has a large number of professional planning talents, design talents, etc., who use our professional technology and continuous
efforts to improve the company's influence in society. Thereby quickly improving the corporate image in the same industry.
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