>1. Specification Model
>Type
>Type
>Measurement range
>Regulations
>
>
>2. Technical Parameters
>
> Accuracy allowable error value
>- Within is
>- Within is
>Three. Precautions for storage and maintenance
>The standard measuring instruments for verifying food and beverages should be separated from the standard measuring instruments used for verifying pesticides. They cannot be mixed with the same measuring instruments.
>The standard measuring instrument should be rinsed clean after use to avoid dirt.
>The standard measuring instrument should be placed flat in the packaging box when not in use.
>Severe collisions should be avoided when going out for on-site inspections.