Shanghai rice roll machine

[Wang Hui mobile phone - WeChat:] Shanghai rice roll machine | Production process
Raw materials:
Chengmian (wheat starch) Corn flour (corn starch) Rice flour and cassava flour
Formula one rice roll Special flour grams plus tapioca flour grams plus water
Formula two sticky rice flour grams tapioca flour grams all values of twice the water
Formula three grams of tapioca flour grams all values twice the water
br/>Recipe 4: gram of early rice, gram of wheat starch or gram of corn starch, gram of cornstarch
(The amount of water added is one to three times of all the ingredients. Not more or less.
Small rice rolls The Sauce Soy Sauce and Wanglaoshang Rice Roll Rice Rolling Machine is carefully designed and manufactured by the professional and technical personnel of Fengchuang Company, combining traditional folk snacks and modern fast food culture. It can be opened for both store operation and mobile sales. The body is made of high-grade stainless steel
Beautiful and practical Fengchuang equipment has various models, including electric type and liquefied gas type. Energy-saving % full pulse electronic ignition. Anti-scaling, fully enclosed direct heating type, safe, hygienic and energy-saving production of rice rolls, which preserves all the nutrients of rice. The rice rolls are crystal clear,
soft and delicate, firm in texture, and have a good texture without any additives. They are delicious, tender and smooth without any additives. Rice rolls are a special snack that is easy to eat and is suitable for restaurants, government canteens, restaurants, It is a must-have product for restaurants, snack bars, morning and evening night markets, food stalls, etc. It has the characteristics of white as snow, grid rice roll machine
Shanghai rice roll machine | thin as paper, shiny, smooth and delicious. It can be used as a Breakfast can also be used as a staple food. As long as you are willing to work hard, you can earn as much as you want. Because of the large sales volume, good taste, and huge profits, every household has been popular since its launch, and demand exceeds supply. People often queue up to eat
Therefore, it is also nicknamed as grabbing fans. : Provide raw materials for making rice rolls for a long time. There are many types of equipment. Free technical training and equipment maintenance: Fengchuang provides all the production process. Professional technicians personally explain and teach students. Students can use the machine to make it themselves until they learn
Free technical upgrades will be provided in the future. . The delivered equipment has a two-year warranty and lifetime maintenance. Wang Ke mixes water with twice the amount of MSG, sesame oil and sugar.
The juice when eating is very important. If it is not easy to weigh, you can use light soy sauce, one tablespoon of sugar, one tablespoon of sesame oil, one tablespoon of water and three tablespoons of water. Put it in the pot and bring it to a boil and pack it up for ready use
Ingredients for garlic oil: Garlic salad oil, sesame oil
To prepare the pot, pour a little salad oil, mince the garlic, pour it into the pot, stir-fry until fragrant, discard the garlic and leave the oil. Yes