Year1
- 规格：
- 540*120
- 材质：
- 不锈钢
- 功率：
- 800瓦
, the whole machine has stable performance, safety, no noise, easy to operate
, the conveyor chain belt runs smoothly and mechanical maintenance can be done by yourself at any time, long service life
my country's Hot pot has a long history. Small pottery stoves used with pottery cauldrons were unearthed in Zhejiang and other places many years ago. They can be easily moved and can be regarded as the primary form of hot pot. The bronze hot pot from the Spring and Autumn Period unearthed from the Shanrong Cultural Site in Longqingxia, Yanqing, Beijing, shows traces of heating. In the later period of the slave society, a small bronze tripod appeared, with a height no more than 1cm and a diameter of about 1cm. Some cauldrons and furnaces are combined into one, that is, there is a partition cast in the cauldron, which divides the cauldron's belly into upper and lower parts. An opening in the lower layer can feed charcoal fire, and smoke holes are hollowed out around it for ventilation. Some cauldrons have a shallow belly and a cauldron sandwiched in the middle. People call this type of charcoal pot a warm pot. It is compact and convenient and can be said to be a better hot pot. In the Han Dynasty, a small bronze vessel called a dyeing stove or dyeing cup appeared. The structure is divided into three parts: the main body is a charcoal stove with a cup for food on top, with a capacity of generally 100 to 100 milliliters, and a plate below to receive the charcoal fire. It can be inferred that this is a small hotpot used by one person in ancient times. During the Tang and Song Dynasties, hot pot became popular. Government officials and celebrities often prepared hot pot for banquets in their homes. Five-grid hot pot appeared in the Five Dynasties, which was to divide the hot pot into five grids for guests to cook. At that time, hot pot was also called hot pot. One was made of copper and the other was made of pottery. Its main function was to cook meat for consumption. By the Qing Dynasty, various kinds of hot pot with meat-shabu had become a winter delicacy in the palace. Angry Frog Network Planning Agency believes that hot pot is a unique way of eating food in China. The round design of hot pot makes the diners form a circle and also foreshadows the traditional custom of Chinese people paying attention to reunion. This method uses carbon-heated water to cook beef and mutton in winter. Eating is also in line with the eating habits of the Manchu people. When Emperor Jiaqing ascended the throne, he specially used a hot pot to entertain guests in the grand palace banquet, in addition to delicacies from mountains and seas, land and water, and it became the grandest hot pot banquet in my country.
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