You don’t know the aroma of Hakka food: salt-baked chicken feet

Hakka
Salt-baked chicken feet
Originally originated from Meizhou. Because the Central Plains and the mountainous areas of eastern Guangdong are both inland, Meizhou
Hakka cuisine
The non-staple foods used in meals are all Domestic poultry and mountain game seafood are rare. Chicken is not clear. No meat is not fresh. No duck is not fragrant. Baked Chicken Zhongyan's
Hakka Snacks
Through the savvy Meizhou
Hakka
Long-term evolution and innovation development Meizhou Hakka Salt Baked Chicken Feet is becoming more and more famous in many Meizhou People have started this kind of small workshop business with low investment and low risk for self-production and export. Due to the saturation of local shopping malls, many Meizhou people went to other places to open stores with their handicrafts. Over time, Meizhou Hakka salt-baked chicken feet became famous far and wide. At the same time, many foreign businessmen came to Meizhou to learn how to make salt-baked chicken feet, and then brought Hakka salt-baked chicken feet to Meizhou. home.
< < When mentioning
>Salt Baked Chicken Feet
>I believe many people will think of its fragrant, smooth, crispy, tender, high nutrition, low fat, good color, fragrance and intriguing taste after eating it. Hakka salt-baked chicken feet. With the development of the modern economy, people are pursuing more and more sophisticated delicacies. The unique professional secret recipe and yellow color of Hakka salt-baked chicken feet are loved by everyone and they are praised after eating. It has become an exquisite cold dish that can be found in five-star hotels and can be found in the windows of traveling salesmen. It is also a famous dish at festive banquets and an indispensable snack for morning tea and party wine. Nowadays, you can buy Hakka salt-baked chicken feet everywhere in the streets and alleys of Meizhou.
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