- 用途:
- 清洗剂 清洗瓶子
- 形态:
- 片状
- 工艺:
- 离子膜交换法
Hazard category: Class . alkaline non-staple food
Invasion route: inhalation, ingestion, skin inhalation
Health hazards: this The product is highly irritating and corrosive. The dust irritates the eyes and respiratory tract. It corrodes the nasal septum and can cause burns in direct contact with the skin and glasses. Mistaken use can cause burns in the digestive tract.
Environmental hazards: It will cause pollution to water bodies
Explosion hazard: This product is non-flammable, highly corrosive and irritating, and can cause burns to the human body.
Food grade caustic soda is used in food processing, formula preparation and addition in the food processing industry. It is widely used in preserved egg production, condiment production, soaking of seafood and dry goods, cleaning of wine bottles and grain and oil containers, etc. Used as acidity regulator in the food industry. >
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[Storage] Edible caustic soda (food additive sodium hydroxide) is a strong base, which easily absorbs moisture and agglomerates in the air, and will cause exothermic reaction and corrosion when exposed to water. It is more potent and should not come into contact with the skin and should not be ingested. During operation, you must wear protective glasses, rubber gloves and other labor protection equipment to prevent burns. During transportation, it is not allowed to be mixed with acids and toxic and harmful items and to prevent impact. Store in a cool, dry place to avoid damage, contamination, moisture and contact with acid.