Korean seasoned seaweed import Shanghai Food Customs Declaration Company

Lin Feng Direct Line's customs declaration of food customs clearance and import information
Lin Feng
-Shanghai
Import
Food customs clearance - QQ (all-day online Q&A)
Import of Korean seasoned seaweed Shanghai Food Customs Declaration Company
Korean Seasoned Seaweed Import Shanghai Food Customs Declaration Company
Korean Seasoned Seaweed Import Shanghai Food Customs Declaration Company
There are essential differences between food and iced coffee
The way they are extracted There is a big difference in time:
For hot coffee, first, use hot water higher than 10 degrees Celsius or above; second, it must be extracted quickly. This is because if it is too slow, the coffee will be over-extracted and cause odor. The main substance of the off-flavor is tannic acid. Tannic acid will decompose into pyroparacid after boiling. Tannic acid is easily dissolved and decomposed in hot water. It is the main culprit of making our coffee too bitter. We generally have to be careful to avoid too much. This is basic common sense that all of us coffee lovers who have been around for a little while know that tannins and substances are extracted from food. However, food must extract coffee at a temperature that must be below the degree or even close to the freezing point. In this way, the coffee is The various ingredients contained are very difficult to extract in ice water, so fine grinding and slow extraction must be adopted. The specific method is to soak the coffee powder in ice water for a long time and extract it at a very slow drip speed. The general standard speed is every 1 hour. Second drip per minute - drip usually takes about - hour. Although it takes a long time to wait, its advantage is that the tannins we hate most will not decompose at all in low-temperature ice water. Although it will decompose in a small amount in ice water, it will be reduced by about % compared to hot water extraction. The other main components of coffee The ingredients are the same. Precisely because there is no astringency in the food, although there is very little bitterness, the ice-brewed coffee appears to be particularly pure in taste, which is also considered
Imported
food
Inspection application process:
Food pre-entry
The inspection officer will accompany the inspection and quarantine personnel on-site for food inspection and provide necessary explanations for the doubts raised by commodity inspection
If the on-site inspection is qualified, the sampling laboratory test will be passed and the certificate will be drawn up (if the application is unqualified, the review will not be accepted) Qualified or destroyed or returned) Review and inspection review and issue food hygiene certificate Domestic sales of food
Imported
Food
Enterprises
Catering to the new era
Imported food companies need to cater to the new era The times embrace the Internet. This year alone, the Prime Minister has mentioned the concept of Internet + many times, and Internet + has become a topic of discussion among many industries and companies. For imported food, Internet+ is a beneficial tool to help imported food break through bottlenecks and achieve leapfrog development. Internet+ can help food companies realize production standardization, management digitization, channel flattening and retail communityization. It is extremely important for imported food companies to use the Internet + as a beneficial tool to achieve rapid development in today's fast-growing Internet world, and the model has become crucial to imported food.