Steviol glycosides

标准：

行标

含量：

98

规格：

5kg25kg59kg

English name of total steviol glycosides d
Chinese alias stevioside stevioside stevioside
English alias
-
No.-
Molecular formula
Molecular weight
Physical and chemical properties: white to slightly yellow crystalline powder or granules. The sweetness is refreshing and long-lasting. This product has the characteristics of high sweetness, low calorie, and high cost performance. Its sweetness is twice that of sucrose and its calorie is only sucrose/
Purpose Stevia sugar, as a new natural sweetener, can be widely used in various foods, In beverages, medicines, and daily chemical industrial products. Broadly speaking, almost all products using sugar can use stevia to replace part of the sucrose or all of the saccharin. At present, stevia is mainly used in beverages and medicines, especially beverages. It is also used to a certain extent in cold foods, cans, preserves, condiments, alcohol, chewing gum, and toothpaste. Different types of products have different amounts of stevia added. After repeated research and experiments, the best ratio is selected to ensure the quality, taste and flavor of the product.
The reference dosage of stevia in various products is as follows
Advantages of replacing sucrose by product type
Beverage %, improving taste and reducing the sweetness of sugar. Sweet, refreshing and refreshing. , Extend the shelf life. , suitable for people who avoid eating too much sugar.
Medicines are based on actual needs to reduce costs. , Enhance health care. , improve taste.
Cold food% In addition to the advantages of being used in beverages, it also has the effect of increasing sweetness.
Canned%, clear sugar water, cool and pure taste. , Reduce the sweetness caused by high sugar. , Extend the shelf life.
% of aquatic products, prevent browning and mildew. , Avoid roasted and loose bananas caused by excessive use of sugar. , improve flavor and reduce costs.
Candied fruit% improves flavor and reduces costs.
Condiments%, improve flavor and extend shelf life. , shorten the pickling time, improve the pass rate and prevent dehydration. , No browning reaction will not cause coloring and fermentation.
The rate of pickled products and fat bags is zero (% for sucrose). , Improve flavor and extend shelf life. ,cut costs.
Gum toothpaste can extend the retention of sweetness according to actual needs. , Reduce the proliferation rate of bacteria in the oral cavity and reduce production costs.
Beer%, improve product flavor. , the foaming effect makes the foam rich, white and lasting.
Fruit wine%, improves flavor, sweet and sour. , Reduce the viscosity and increase the cooling feeling.
Liquor % removes the spicy taste of liquor.
Price: % / % /
Packing: /cardboard barrel
Category: Plant extracts