- 规格：
- 25kg/纸板桶
- 含量：
- 99.9%
Characteristics of cassava oxidized starch: white powder
Content: %
Usage: Raw cassava starch is widely used in food formulations, such as baked products, and is also used to make extruded snacks and cassava beads. Modified starch or starch derivatives have been used as thickeners, binders, bulking agents and stabilizers and are also the best extenders, sweeteners, flavor carriers and fat substitutes. Food products using Thai tapioca starch include canned foods, frozen foods, dry mix foods, baked goods, snacks, condiments, soups, sausages, dairy products, meat and fish products and baby food.
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