- 规格:
- 25kg/纸板桶
- 含量:
- 99.9%
Alias sodium caseinate, sodium caseinate protein
Content is greater than %, close to neutral
Water-soluble and easily soluble in water
Sodium caseinate Also known as sodium caseinate, sodium caseinate, sodium caseinate or casein, it is the sodium salt of casein, the main protein in milk. It is a safe and harmless thickener and emulsifier because sodium caseinate contains various nutrients needed by the human body. This amino acid has high nutritional value and can be used as a nutritional fortifier. Its relative molecular mass ~.
It is a white or light yellow granule or powder obtained by treating casein curd with an alkaline substance (such as sodium hydroxide) to convert water-insoluble casein into a soluble form. As a food additive, sodium caseinate has high safety and is generally approved for use in countries around the world. It is widely used in almost all food industries because of its good emulsification and thickening effects.