- 规格:
- 25kg/纸板桶
- 含量:
- 99.9%
Chinese name: sucrose fatty acid ester English name: The higher the water-soluble monoester content, the stronger the hydrophilicity. The higher the diester and triester content, the stronger the lipophilicity.
White to yellow powder in appearance, colorless to slightly yellow viscous liquid or soft solid
Application of emulsifiers and preservatives in meat products, emulsified flavors, fruit and egg preservation, candies, etc.
/>Uses: Emulsifier can also be used as preservative. High-quality sucrose fatty acid ester is odorless, tasteless and non-toxic and is a good food emulsifier. Used for meat products, emulsified flavors, fruit and egg preservation, candies, etc.
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