- 规格:
- 540*120
- 材质:
- 不锈钢
- 功率:
- 800瓦
There are many choices for the decorative materials of the dining table, such as tempered glass, marble, diamond, etc. Customers can entrust us to install them or choose to decorate them locally. Rotary hot pot conveyor equipment Rotary hot pot equipment has a wide range of uses
It has become a popular element today and is suitable for sushi, hot pot, buffet restaurants and other product displays. Single person and single oven conforms to people's hygienic habits, and the hot pot conveying equipment has the advantage of dual use. It can be used for hot pot in winter and sushi in summer
As long as the oven hole on the dining table is sealed with a special stainless steel cover, it can be used as a sushi conveyor. The equipment is both affordable and convenient, allowing you to enjoy the fun of running sushi and hot pot, and allowing guests to freely choose the food placed on the conveyor belt at their respective seats without the need for waiters to deliver it. Rotary hot pot equipment structure: The general width of rotary hot pot equipment is conventional shape and generally has shapes, shapes, shapes, shapes and other special shapes, which can meet the various needs of different customers.
The appearance decoration can be changed according to the customer's store style to make it unified and harmonious, giving consumers a better visual impact. A variety of original and personalized supporting technologies are available, such as: D light strip decoration, luminous pull strips, high and low bar design,
double-layer ladder design, timed waste system, bridge technology, dish recycling system, etc. to maximize the improvement Consumers' experience deepens their impression of the sushi restaurant, thereby increasing their return rate and revenue. The revolving hot pot equipment store advocates the business philosophy of delicious, healthy and low-cost
The money spent is affordable for the middle and low-end living standards. Generally speaking, with such novel hot pot and fashionable decoration, most diners are still in middle school or middle school. College students are the most popular, followed by hot pot, which is the most popular among college students, especially in winter
Several people go to eat hot pot, and the atmosphere is lively. Rotating hot pot equipment changes the traditional way of eating big pot and mandarin duck pot to provide automatic service, one person, one pot, convenient and hygienic. Most students pursue individuality, novelty and cleanliness. Therefore, the main consumers of rotating hot pot are still students.
Our company's products are produced by an experienced production team and delivered on time with exquisite craftsmanship. It has the characteristics of reasonable design, advanced control, safe and reliable operation, long service life, high thermal efficiency, low failure rate and easy maintenance. The company takes quality leadership, environmental protection and energy saving, pragmatism and innovation, and customer satisfaction as its quality policy and will continue to pave the way to success for customers' careers with superior quality, beautiful shapes and excellent services. Rotary hot pot conveyor equipment is widely used in sushi, hot pot, buffet restaurants and other product displays.
Single person and single furnace conforms to people's hygienic habits. This hot pot conveying equipment has the advantage of dual use. It can be used for hot pot in winter and sushi in summer. As long as the furnace hole on the dining table is sealed with a special stainless steel cover, it can become a sushi conveying equipment. It is both affordable and convenient
It allows you to experience the fun of operating sushi and hot pot and allows guests to freely choose the food placed on the conveyor belt at their respective seats without the need for waiters to deliver it. )Safe, hygienic and calm: This machine is made of stainless steel and engineering plastics. The transmission system adopts a sealed design
The conveyor chain belt has a rigorous structure and operates safely and calmly, complying with food hygiene requirements) Saving manpower and material resources: guests can choose where to place them at their own seats. The food placed on the conveyor belt does not need to be sent to the machine by a waiter. Using a lifting rack instead of a dining table can save a lot of dining tables and tablecloths
Facts have proved that this equipment is a catering equipment with low investment, low operating costs and high return rate.