What is the price of the filial agent used for silage corn straw?

Straw
What method can be used to achieve the best results for silage? Nongfukang straw starter can ferment silage corn straw, grass, rice straw, alfalfa and other plant stems. Straw starter becomes a variety of beneficial microorganisms such as lactic acid bacteria and anaerobic bacteria. The fermentation process will decompose the straw crude cellulose and anaerobic fermentation will extend the storage time. Lactic acid will soften the straw and ferment it to produce a sour aroma. Cattle and sheep love to eat it, and it has good palatability! Nongfukang elderly manufacturer. Welcome to call the national ordering hotline
for consultation and purchase.
. br/> )Straw fermentation method
(You can use sealed bags, fermentation tanks, etc. to fill the fermentation)
Prepare the straw fermentation agent and set aside. (The information has preparation methods)
It is better to feed cattle with straw shorter than 1 cm, and feed sheep with 1 cm shorter.
Spray a layer of starter for each layer of filling. If the amount is large, spray a layer of starter every centimeter.
Compaction must be compacted while filling the straw.
After sealing and compacting the pit, cover the crushed grass with plastic sheeting and then fill it with soil.
)The key to successful fermentation
Compaction and sealing. Generally, the moisture content of raw materials for making silage should be kept at around %. If the moisture content is lower or higher than this, it will not be easy to silage. If the moisture content is high, add bran or wheat bran cornmeal to absorb the water; if the moisture content is low, add water. A simple way to measure it is to hold the chopped raw materials tightly with your hands, and there will be watermarks on your hands but no water dripping.
br/>. ) Fermented green feed
) Precautions
Pay attention to moisture content to ensure that the moisture content of the straw is about %. Grab the straw with your hands and hold it tightly with both hands. There will be no water droplets dripping down. However, after you release your hands, there will be a lot of watermarks on the palms, indicating that the moisture content is just right.
, compaction and sealing should minimize the air inside the straw silage and reach an anaerobic environment as soon as possible to facilitate the fermentation process of acid-producing bacteria. Prevent outside air and bacteria from entering.
. The length of the straw. If the straw is too long, the soluble carbohydrates in the straw will not be easily released, and the acid-producing bacteria will not be able to utilize these soluble carbohydrates in large quantities for fermentation. Straws that are too short waste working time.
Regarding the quality of straw, green, juicy, fresh, and high-quality orange straw is preferred. Moldy straw cannot be used for silage.
If silage is carried out in winter, the temperature should be above ℃ with sunlight during the day. If it is not full and it is night time, it should be covered with bales of hay or canvas for insulation to prevent the surface of the storage material from freezing.
The silage days used in the cellar in winter can be opened for use. When the weather is hot in summer, it is not advisable to make silage under direct sunlight to prevent the stored materials from being exposed to the sun. The cellar can be opened and used in summer.
) Feeding Precautions
Seal the feed opening in time after taking the feed every day.
Keep the feeding surface clean to reduce air retention and prevent secondary fermentation.
After taking the material, it should be sealed as soon as possible to reduce air retention and prevent aerobic deterioration.
Do not use together with bactericidal insecticides.
.
) Benefits of adding microbial starter to straw
. The principle of fermented straw grass feed is that through the growth and reproduction of effective microbial beneficial bacteria, the secreted acid will be greatly increased, and the xylan chains in the straw and The lignin polymer ester chain is enzymatically hydrolyzed, causing the straw to soften and become fresh, expand in volume, and convert lignocellulose and other crude fibers into sugars. Continuous and repeated fermentation converts sugars into lactic acid and volatile fatty acids for a second time, reducing the value to .~ inhibiting the reproduction of spoilage bacteria and other harmful fungi, achieving the purpose of preserving straw freshness. The starch, protein, cellulose and other organic matter contained in it are degraded into monosaccharides, disaccharides, amino acids and trace elements, making the feed softer and more fragrant for animals to eat. Ultimately, the crude fiber that is not easily absorbed and utilized by animals is converted into nutrients that can be absorbed by animals, thereby improving the digestion, absorption and utilization rate of crude fiber by animals.
. Song Dynasty) How to buy authentic Nongfukang products
You can go directly to the headquarters of Nongfukang Company to get the goods. Address: No. Huayuan Road, Jinshui District, Zhengzhou City.
, call the national ordering hotline (Manager Sun)
.
. Make inquiries and order.
If there is a local Nongfukang agent, you can go directly to the agent to get the goods. Before picking up the goods, please ask them to present the agency contract and authorization letter
(For overseas customers, please look for the "Company Legal Person" of Nong Fukang Wang Xuezhi. Accounts other than Wang Xuezhi's are fake!).
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