Customs declaration and inspection of imported red wine in Beijing

What are the customs declaration documents for imported red wine in Beijing
How to drink red wine correctly
Red wine is a living work of art. Its magic is because it is full of fresh life juice, contains profound historical connotations, and extends the noble cultural accumulation. Sipping red wine, feeling joy, and being immersed in mystery are naturally wonderful artistic conceptions that are rare in life. When you pick up the curved, crystal clear tulip-shaped cup and play with it carefully, gently sway it, listen to the sweet sound of the ice cubes colliding with the cup body, and watch the rose-colored wine juice slowly flow down the wall of the cup. , how peaceful, quiet, harmonious and elegant your heart is when it reveals the charming luster of gelatin.
1. Preparations before drinking red wine Red wine is usually stored flat, and the cork will decompose and produce wood chips after soaking for a long time. Stand upright the day before drinking to allow the wood chips to settle to the bottom of the bottle. You cannot drink red wine with ice or put it in an ice bucket like champagne. The most appropriate drinking temperature is degrees Celsius. In summer, it is best to put it in the refrigerator compartment first, take it out one to half an hour before meals, open the bottle first, and set it aside to slowly sober up while letting the temperature rise.
2. Four steps of wine tasting
After opening the bottle, the red wine will breathe for a while and undergo oxidation to reach the drinking stage. The waiter will then pour a small amount of wine into the glass. What you need to do at this time is to test the wine. The process of wine testing is: cork sniffing. The waiter takes out the cork and lets you smell the cork. If there is a fragrant fruity aroma and a rich wine aroma without any peculiar smell, you can go further. Confirm the quality of the wine. Once everything is correct, you can ask him to pour wine.
Look at the mature wine, the outer edge of the wine is brown, while the wine inside is darker. Most immature wines are purple-red, and it would be wrong if they are brick red.
Smell the wine: Young wine smells fruity, while long-brewed wine has a complex aroma.
Take a small sip of the wine and swirl it around your tongue. The tannins of young red wine are fresh and astringent, and they will soften over time. When drinking wine in a restaurant, if you are satisfied with the results of the wine tasting, you can signal the waiter to continue pouring the wine. If you are not satisfied, you can express your disapproval to the waiter.
3. Do not pour out the last drop of wine
There must be sawdust at the bottom of old wine bottles, even if they are three to five years old, some still have sawdust. Therefore, be careful when pouring wine. In addition to not shaking the bottle, pour a little at the end of the bottle and leave a little on the shoulder of the bottle. It is not correct to turn the bottle upside down in an attempt to drain out every last drop of wine.
4. Decanting is very important
After opening the bottle of red wine, depending on the type, quality, and maturity of the wine, let it sit for a few minutes to an hour to allow it to react chemically with the air. If you pour directly into a wine glass (no more than one-third of the glass's capacity), you can shake the glass to increase the chance of the wine coming into contact with the air. It is recommended to order wine before ordering food in a restaurant, so that the waiter can open the wine and wake up first. You can slowly read the menu, eat the first bowl, drink soup, and wait for the main course to arrive, and you will be almost sober.
Beijing imported red wine customs declaration and inspection
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Haojing imported red wine customs declaration and inspection of red wine
The unique flavor and ingredients of red wine determine that it is the most suitable to accompany food. It can not only appetizer, digestion and improve the quality of the meal, but also make people excited and relax.
The natural raw materials and brewing process of nutritional red wine make it contain a variety of amino acids, minerals and vitamins, which are all nutrients that the human body must supplement and absorb.
Healthy red wine uniquely contains polyphenols and other organic compounds, which enable red wine to lower blood lipids, inhibit bad cholesterol, soften blood vessels, and enhance cardiovascular function and heart activity. It also has beautifying and anti-aging effects.
Enjoyable red wine has rich connotation and beautiful flavor. After drinking, it makes people happy and cheerful, giving people a warm emotional enjoyment. Some people say that red wine is a combination of art and product, with high tasting value.
Of course, after all, red wine also contains alcohol, and excessive drinking will definitely have an impact on the body. So it must be in moderation.
Customs declaration and inspection of imported red wine in Beijing