Where can I buy EM bacteria biological starter for fermenting dry corn stover?

Where can I buy bacterial biological starter for fermenting dry corn stover?
Nongfukang straw fermentation agent for silage corn straw as feed is simple and convenient to operate. One pack of RMB 1 can store tons of corn straw, which is of high quality and low price. Nongfukang straw starter is a first-generation original bacteria with high bacterial activity. The prepared bacterial liquid is more than 100 million yuan per time. If you purchase Nongfukang straw starter, the company can provide technical guidance throughout the entire process to ensure the use effect. For detailed consultation (you can add WeChat).


Product introduction of Nongfukang straw starter
The main ingredients are lactic acid bacteria, yeasts, bifidobacteria, acetobacteria and other microbial probiotics
Product specifications in grams /bag Yuan/bag Each bag of fermented straw is tons, the minimum order is bag, the price is favorable for large quantity.
Nongfukang straw starter can be used for green storage, yellow storage, micro-storage crop straw, crop seedlings, cash crop ancillary products, etc.
What are the benefits of using Nongfukang straw starter
. It greatly saves breeding costs. Straw, crop stalks, etc. are relatively common and low cost. Each bag of Nongfukang straw starter can store tons of green, yellow, and micro materials, and can replace a large amount of concentrate, thereby saving breeding costs.
.Greatly extend the storage time of straw. If sealed and stored, it can be stored for one year.
.Improve the palatability of straw. Under the action of probiotics, large molecular organic matter in straw can be converted into small molecular organic matter, which promotes digestion and absorption by livestock. The fermented straw and other materials become softer to a large extent and are easier for livestock to chew.
.Effectively prevent mildew and deterioration of straw, crop seedlings, etc. during green storage, yellow storage, and micro storage.
.Balance the intestinal flora of poultry and livestock, improve the immunity and absorption and digestion ability of poultry and livestock.
br/> Specific steps for scientific fermentation of straw
Nongfukang straw fermentation agent can be used for silage, yellow storage, and micro-storage materials of various types of green and yellow crop straw, various types of rice straw, various types of crop seedlings, and various types of Cash crop by-products.
The silage, yellow silage and micro-silage fermented by Nongfukang straw starter can be fed to vegetarian animals such as sheep, cattle, pigs, horses, donkeys, mules, deer, rabbits, camels, chickens, ducks, geese and so on
The following takes corn straw silage starter (Nongfukang straw starter) silage corn straw as an example
Preparing materials before silage
Select fresh and non-rotted straw, and then crush the straw or use The hay cutter cuts the straw into centimeters, and the cattle can cut it into centimeters. , Configure Nongfukang straw starter into fermentation liquid, and seal one bag with 1kg of brown sugar and 1kg of water. In the silage step, spread the straw inside, sprinkle a layer of cornmeal or wheat bran, spray a layer of diluted straw starter and compact it, continue to spread straw, cornmeal, spray straw starter fermentation liquid, in this order, and so on, compact and seal OK, the moisture content should be about 100%. After the above process is completed, it can be bagged or stored in a cellar for sealed fermentation.
Precautions
For green corn, yellow corn, and micro corn straw, grasping the moisture content of the raw material is the key to the success or failure of the fermentation. The moisture content of the raw material is ~%. Generally, freshly cut green corn Straw has a high moisture content and needs to be cooled for a day before being used for fermentation. Green corn straw silage is generally used to preserve the nutrients in green corn straw intact and keep them for feeding livestock in winter. At the same time, the straw is used for fermentation. The nutritional value of the food is improved.
Detailed consultation (WeChat ID)
Song