Year1
- 规格：
- 540*120
- 功率：
- 800瓦
- 材质：
- 不锈钢
, the whole machine has stable performance, safety, no noise, easy to operate
, the conveyor chain belt runs smoothly, mechanical maintenance can be performed by yourself at any time, and has a long service life
my country’s hot pot has a long history. Small pottery stoves used with pottery cauldrons were unearthed in Zhejiang and other places many years ago. They can be easily moved and can be regarded as the primary form of hot pot. The bronze hot pot from the Spring and Autumn Period unearthed from the Shanrong Cultural Site in Longqingxia, Yanqing, Beijing,
has traces of heating. In the later period of slave society, a small bronze tripod appeared, with a height of no more than 1 centimeter and a diameter of about 1 centimeter. Some tripods and furnaces are combined into one, that is, there is a partition cast in the tripod, which divides the tripod belly into upper and lower parts. There is an opening in the lower layer, which can feed charcoal fire, and hollow holes around it for ventilation. Some tripods have a larger belly. It is shallow, with a charcoal plate sandwiched in the middle of the tripod. People call this type of tripod a warm tripod. It is small and convenient, and can be said to be a better hot pot. In the Han Dynasty, a small bronze vessel called dyeing stove or dyeing cup appeared. Its structure is divided into three parts. The main body is a charcoal stove with a cup for food on top. The capacity is generally 1 to 1 milliliter, and there is a plate below to receive the charcoal fire. It can be inferred that this is a small hotpot used by one person in ancient times. During the Tang and Song Dynasties, hot pot became popular. Officials and celebrities held banquets in their homes, and often prepared hot pot. In the Five Dynasties, five-grid hot pot appeared, that is, the hot pot was divided into five grids for guests to cook. At that time, hot pots were also called hot pots. One was made of copper and the other was pottery. Their main function was to cook meat. By the Qing Dynasty, various types of hot pot with meat-shabu had become a winter delicacy in the palace. Angry Frog Network Planning Agency believes that hot pot is a unique way of eating food in China. The circular design of hot pot makes the diners form a circle, which also indicates the traditional custom of Chinese people paying attention to reunion. This kind of carbon heating is used in winter. Cooking beef and mutton with water is also in line with the eating habits of the Manchu people. When Emperor Jiaqing came to the throne, in the grand palace banquet, in addition to the delicacies of mountains and seas, land and water, a hot pot was specially used to entertain the guests, which became the grandest hot pot banquet in our country.
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