Qingdao sells cake cups, oil-proof cake trays, and translucent cake cups at the lowest price in the same industry

(.) Introduction
Cake paper cup (cake paper tray) is a food-grade baking paper container that is slit from base paper and mechanically stamped. The raw materials are all pure wood pulp paper, which has passed the national food safety inspection and passed the national food safety inspection standards. There are colorless and colored papers. The paper is smooth, delicate and soft, oil-proof and waterproof, easy to decompose, green and environmentally friendly, odorless, and has good oil-proof properties. It cannot be replaced by ordinary paper.
. Production environment
Our company is equipped with a 10,000-level clean workshop for the production of food-grade paper packaging containers. In order to ensure product quality, the company has a product testing room and a product laboratory to strictly conduct all aspects of raw material procurement and online production. of control. In 2008, the company passed the (quality and safety) environmental management system certification and obtained the National Industrial Product Production License (abbreviation), which brought the quality of our company's products to a new level.
. Product hygiene quality indicators
Main hygiene indicators of cake cups (cake paper trays)
Serial number project technical requirements
Lead (in units) (㎎╱㎏)
Arsenic (in units) ( ㎎╱㎏)
The fluorescent substance and the maximum fluorescent area shall not be larger than ㎡
Coliform bacteria (／)
Shigella shall not be detected
Staphylococcus aureus shall not be detected
Hemolytic Streptococcus shall not be detected
Salmonella shall not be detected
Note that the above standards refer to the national food packaging paper container raw paper hygiene standards.
Product packaging and storage
The inner packaging (heat shrink film packaging) and outer packaging (carton packaging) of this product can also be packaged according to the actual needs of customers.
This product should be stored in a ventilated and dry warehouse. (The product should be kept at least cm from the ground and at least cm from the wall) Ventilation in the warehouse should be maintained in summer