Sodium alginate price manufacturer

Sodium alginate, a natural polysaccharide, has the stability, solubility, viscosity and safety required for pharmaceutical preparation excipients.
In 2000, British chemists
first conducted scientific research on alginate extracts from brown seaweed. He found that the alginic acid extract had several interesting properties, including its ability to concentrate solutions, form gels and form films. Based on this, he made several applications for industrial production. However, large-scale industrial production of alginate did not occur until 2000. Commercial production began in
, and now the world produces about
tons every year, of which
%
is used in the food industry, and the remainder is used in other industries, pharmaceuticals and dentistry. . The first use is used as a sizing agent and printing paste for textiles. It is also widely used in the food industry as a thickener, stabilizer, and emulsifier
The second use is used as an emulsion stabilizer and thickener. According to Chinese regulations, it can be used in various types of Food, use in moderation according to production needs. Purpose Three
Stabilizer
Thickener
Emulsifier
Dispersant
Gelling agent
Coating agent
Suspending agent
. In Japan, it is used in ice cream and cold spots to improve shape retention and make the tissue delicate. The dosage is
.%
~
.%
. To impart cohesiveness when making fillings, the dosage is
.%
～
.%
. Because it is a hydrophilic polymer, it has strong hydration properties, making it difficult for the moisture adsorbed on the stabilizer to form ice crystals.