Year1
- 尺寸：
- 450*450*850
Where can I buy the meat barbecue machine? How much does the gas Middle Eastern barbecue cost? Zhicheng Machinery ++ introduces to you the three-sided vertical fan-shaped heating turkey meat sandwich Barbeque stove, Turkish barbecue machine color plate adopts three-sided burning plate, which has good grilling effect, fast burning, super energy saving and environmental protection. The equipment is infrared intelligent electronic Brazilian barbecue machine technology, which adopts advanced foreign product manufacturing technology and adopts high-temperature operation. Infrared light energy and heat energy have uniform heat temperature and very strong penetrating power. They can naturally enhance aroma, remove fishy smell and bake food. It is a blue, healthy and pollution-free food, which meets people's requirements for health, hygiene, green and environmental protection, and reduces In order to avoid the harm caused by the soot of carbon fires to the atmosphere and the harmful substances to the human body, the gas Brazilian barbecue machine sold by Haobo is simple and flexible to operate and occupies a small area. It can be operated in restaurants, supermarkets and fixed business premises, and can also be used in restaurants, supermarkets and fixed business premises. On the streets, in bustling downtowns, schools and docks, mobile operations are carried out. When making Turkish barbecue, beef and sheep are first cooked with a variety of seasonings. After soaking and marinating meat such as chicken and duck, use a barbecue machine to rotate and roast it to form a barbecue column, and then cut it off with a knife.
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2. Technical parameters
Power
Voltage
Heating method LPG
Dimensions**
Machine price yuan/unit
3. Features
Full The stainless steel shell and reduction motor combination are designed using advanced technology. The overall structure adopts a horizontal drawer type structure and is mainly composed of an oven box, an electric heating tube, a power junction box, and a barbecue grill. This oven uses the heat of the electric heating tube and the micro motor installed on the barbecue rack to drive the meat skewers to automatically rotate to grill the meat skewers. Using this oven, the grilled meat skewers are uniform in color, delicious in taste, mature quickly, and at the same time avoid Reduce environmental pollution and improve hygiene. The product is simple to manufacture and low in cost.
3. How to use
Quick to make, strong visibility, you can turn and cut while eating. Under the action of light and heat, the meat of the barbecue will be fresh and tender, bright in color, tender and delicious, not greasy, and nutritionally balanced. Its red meat color and fragrant barbecue pillars will make those who smell it salivate, and those who eat it will have a fragrant taste.
, a wide range of consumer groups suitable for all levels of society and consumer groups of all ages. Turkish barbecue brings new breakthroughs in food, bringing visual and taste enjoyment to the public on the basis of traditional food. Turkish kebab can be operated in restaurants, shopping malls and fixed stores, or it can be run on the streets in bustling downtowns, business districts, schools, night markets, stations and docks, amusement parks, residential areas and other areas to achieve mobile operations without stores.
★The comprehensive cost of each portion of Turkish BBQ Burrito, Turkish BBQ Momo, and Turkish BBQ Bibimbap is . Yuan (including meat, seasonings, labor costs, water and electricity bills, rent, etc.), and the selling price is Yuan/portion. As long as the location is selected well, it is not a problem to sell a barbecue bun every day, and the daily gross profit is about a few hundred to a thousand yuan. The cost can be recovered in less than a month. It is definitely a good project to make money.
4. Market Analysis
Turkish barbecue, also known as Brazilian barbecue or Middle Eastern barbecue, uses more than ten kinds of seasonings to soak and marinate beef, sheep, chicken and other meats. Using a rotary barbecue machine, it is electrically heated and then cut off piece by piece from the barbecue pillar, served with salad and ingredients and put into special bread. The biggest feature of barbecue is rapid on-site production, strong visibility, and eating while turning and cutting. Under the action of light and heat, the meat of barbecue is fresh and tender, bright in color, tender and delicious, not greasy, and nutritionally balanced. Its red meat color and aroma The overflowing grilled meat pillars will make those who smell it salivate, and those who eat it will have a fragrant taste.
Its unique production technology, fast on-site production, strong visibility, uses a rotary electric barbecue machine to heat and roast, then turn and cut while eating. Under the action of light and heat, the barbecue becomes tender, delicious and shiny. It is not greasy and nutritionally balanced. Its meat color is red and the aroma is overflowing, making those who smell it salivate and eat it with a fragrance in their mouths. Barbecue food that returns to nature and returns to nature has quietly emerged in European and American countries and has become popular on the streets with an irresistible trend. .Turkish barbecue, with its rich Middle Eastern flavor, seems to be blooming all over the world overnight. It is deeply loved by all countries, especially children, young men and women.
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