Year1
- 容量：
- 12
- 功率：
- 1200
- 规格：
- 380*330*325
Specializing in the production of small household appliances such as soymilk makers, light wave ovens, electric pressure cookers, electric kettles, induction cookers, gas stoves, Korean electric hot pots, super energy stove cooking machines, light wave air stove wall-breaking cooking machines, etc. Manufacturer Zero profit special direct sales! The above products are suitable for direct sales, conference sales, trade fairs, caravans, horse racing, stage sales, trade-in, group buying, gifts, wholesale and other sales models! Customers from all over the country are welcome to call us for consultation! Business hotline Ms. Huang’s WeChat ID price details
Product name light wave oven/heat wave oven
Power
Time minutes (adjustable)
Temperature Degrees Celsius Degrees Celsius (adjustable)
Volume
The light wave oven is specially designed for Chinese people and has
six main cooking functions: grilling/grilling/frying/baking/steaming/exploding
None Oil fume / pollution-free / fat-reducing / multi-functional / easy to clean
Replaces a variety of electrical appliances to cook faster and saves % energy
Light wave/heat wave oven ~ a necessary kitchen appliance for modern families
Working principle uses hair The heat pipe conducts electricity and generates heat, coupled with the cyclone to generate swirling flow, the cooking speed is faster and the food is heated more evenly
Advantages
. It has diversified functions and can replace a variety of electrical appliances, making it a necessity for the new generation of kitchens
.Heat energy plus cyclone, high efficiency, power saving, uniform cooking, fast speed, no radiation
.The volume can be increased or reduced at will, and multiple dishes can be cooked at the same time by using the stack height of the shelves
.Perspective cooking There is no fume produced during the whole process, and the container is easy to clean
1. Cooking principles and characteristics, technical parameters
The maximum temperature setting does not exceed ℃, which can fully dissolve the ingredients into the food, and It can ensure that various ingredients will not decompose harmful substances at controlled temperatures.
Make full use of the cooking space, create various cooking methods, and cook a variety of delicious, beauty and health food.
It has multiple functions, including roasting, roasting, frying, baking, steaming, baking, popping, sterilizing and reheating.
The high borosilicate heat-resistant glass container (or special stainless steel container) can be moved and cleaned, and is easy to operate.
, safety handle, the handle is powered off and put down to power on.
, no fumes, no radiation, reduced fat, original flavor, nutritional and health-care food, adding a sense of fun to family healthy cooking.
2. How to use
Match the base frame with the container and place it horizontally, put the food in the container (select accessories according to actual needs), cover the stove
and connect the power supply , adjust the timer and thermostat knobs to the appropriate positions.
Put down the handle, the micro power switch will automatically turn on, and the prompt light will light up, indicating that the corresponding prompt is in working condition.
After cooking, unplug the power plug and place the burner on the burner rack.
Use the food rack to take out the food.
After the container has cooled down, clean it with a wipe and then rinse the container with water.
Wipe and clean the protective cover with a soft cloth.
After cleaning, cover the burner, dry the container with empty heat for one minute, and put the whole machine in a safe place.
3. Application advantages of light wave/thermal wave oven reheating function
Reheating fried foods such as fried cakes and fried dough sticks
After being left for a certain period of time, fried foods such as fried cakes and fried dough sticks tend to absorb moisture and become It is greasy and astringent, and contains high fat
(fat content: oil cake.%, deep-fried dough sticks: .%). Heating with a light wave/heat wave oven can not only restore
fried dough sticks and oil cakes to their original state and remove greasiness, but also greatly reduce the fat content
Reheat nut foods such as peanuts and melon seeds
Peanuts, melon seeds, etc., after being left for a period of time, will produce an astringent taste due to the resurgence of moisture. Heating with light wave/heat wave oven
can remove the astringency and restore the crispy and delicious texture
Reheat snacks, cookies and other foods
Takeaway Pastries, biscuits, chocolates, etc. are prone to mold over time. After being stored for a period of time,
they can be restored to their original state by reheating
Reheating meat products
Generally, the fat content of meat products is around %, and the cholesterol content is around .%. Reheating meat food can not only restore the original flavor, but also greatly reduce the fat and cholesterol content.
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