What is the contact information for the manufacturer that sells bean dregs starter culture?

The remaining bean dregs from Songti soy products contain a lot of crude protein and other nutrients, and are very good for feeding pigs, sheep, chickens, etc. However, there are two disadvantages. First, raw bean dregs cannot be fed directly, especially to pigs, which can easily cause diarrhea and slow growth. The old method is to cook them before feeding them. But it’s time-consuming and labor-intensive. Second, bean dregs are difficult to store and will easily deteriorate if not fed to the full extent. The bean dregs starter culture developed by Nongfukang Company is aimed at this situation. It can be fed directly after the sealed fermentation day. It can be stored for more than half a year. Old manufacturer, national consultation and ordering hotline. (Manager Sun)
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. Songti tofu residue can be used to feed pigs, sheep, chickens, ducks, geese and other animals after fermentation. The fermentation agent for bean dregs is a high-efficiency compound microbial liquid developed through a special process from single strains of actinomycetes, lactic acid bacteria, Bacillus, photosynthetic bacteria, and yeast. It is non-toxic and has no side effects. When used directly with drinking water, it can also cleanse the intestines, inhibit harmful microorganisms and improve intestinal absorption rate. When feeding for the first time, add less and gradually increase
Song Dynasty. But not all of them should be fed with bean dregs. Fermented bean dregs are fed to pigs, and fermented bean dregs are fed to sheep. They can be fed together with other materials at the same time.
. Bean dregs generally have a high water content and are not easy to store. They are prone to mold and deterioration. Feeding raw pigs can cause diarrhea. Unfermented soybean dregs can be stored for up to a few days. Fermented bean dregs can generally be stored for more than three months. If If it can be tightly sealed, compacted or dried, it can be stored for more than half a year or even a year. At the same time, the palatability is improved, and the crude fiber is reduced by more than one-third. Animals like to eat more, which promotes appetite and increases the secretion of digestive juices.
) Operation steps of fermenting bean dregs (fermenting kilograms of bean dregs as an example)
. Song Dynasty, fermentation raw materials to prepare kilograms of bean dregs feed fermentation bacteria. Kilograms of bean dregs, appropriate amount of corn flour or wheat bran, rice bran, etc. You can also add a small amount of fish meal, bone meal, etc.
. Adjust the proportion of auxiliary ingredients according to the moisture content of the main ingredients. The total moisture content should be around %. The humidity should be kneaded into a ball with your hands without dripping, and it is better to let go and disperse. First dilute the bean dregs feed starter in water, and then spray it on the mixed raw materials. If the humidity is not reached, add water appropriately. Reach about % humidity.
After mixing, compact and seal for fermentation. The specific fermentation time depends on the temperature. The higher the temperature, the shorter the fermentation time. If the temperature is lower, the fermentation time will be longer. After fermentation, it can be fed if it smells like wine after being opened. Take out a small amount for each feeding, and keep the rest in a sealed container to remove as much air as possible to prevent deterioration. If you want to store it for a long time, you need to compact the bean dregs and store it in a strict seal! After fermentation and feeding, the remaining food should be sealed immediately after taking the material and should not be exposed for too long to avoid contamination and deterioration.
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.) The benefits of fermented bean dregs in Song Dynasty
Song Dynasty
It is easy to store for a long time. Unfermented tofu dregs can be stored for up to a few days. Fermented bean curd dregs can generally be stored for more than a month. If they can be strictly sealed, compacted or dried, they can be stored for more than half a year or even a year
Feed Its palatability reduces crude fiber by more than one-third, making animals more likely to eat, promoting appetite and increasing the secretion of digestive juices.
It enriches the nutrients and improves the absorption rate. After drying, the digestible energy of the dry matter increases by .%, the metabolic energy increases by %, the digestible protein increases by .%, and the crude fiber decreases by about %. It is a carrier of probiotics and contains a large number of beneficial microorganisms and acidifying agents such as lactic acid. Vitamins are also greatly increased, especially vitamins, which are often increased several times.
It greatly degrades anti-nutritional factors and improves disease resistance. After fermentation, it can significantly increase its digestion and absorption rate and degrade anti-nutritional factors. It also contains a large number of beneficial factors to improve disease resistance.
Saves feed costs and improves economic benefits. After fermentation, a large part of feed can be replaced, which saves feed costs. Pigs will get less disease and be slaughtered earlier. In short, the economic benefits will be improved.
. The protein in Song Dynasty bean dregs can be effectively degraded, thereby greatly increasing the content of amino acid nitrogen in the bean dregs. The tofu dregs can remove odor, improve taste, refine particles, purify nutrients, hinder factors, etc. In order to improve, this is a method of effectively utilizing bean dregs. Using fermented bean dregs to raise pigs, they can be slaughtered about a month earlier than normal feeding, which saves feed costs and improves the economic benefits of farmers.
// , you can feed it when it smells fragrant, sweet and alcoholic. For large-scale fermentation, it can be directly stacked on a clean cement floor or fermentation tank, and covered with a plastic film to seal the fermentation. When fermenting ingredients, the more corn flour or bran is added, the stronger the aroma of the wine will be. If less corn flour is added, the sour aroma will be more prominent. The color of the fermented product after drying will be dark brown or brown, uniform in color, and fermented. The unique aroma of bean dregs.
. Song Dynasty) To purchase authentic Nongfukang manufacturer products, please purchase through the following methods
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. Go to Nongfukang Company to order No. Huayuan Road, Jinshui District, Zhengzhou City (intersection with Beihuan Road South of Dongmi Road)
. If you have an agent of Nongfukang Company in your local area, please show the agency contract signed with Nongfukang Company and the agent identification plate issued by Nongfukang Company
. Non-local users can contact Nongfukang Company. Fukang’s national ordering phone number (Manager Sun) will arrange mailing.
(The unified account holder of the Nongfukang remittance account is the legal person of Wang Xuezhi Company, and the others are all fake).
. How to store tofu residue? How to feed sheep? Is it okay to add starter culture? Is it okay to feed sows with tofu residue? Is it necessary to add bacteria for fermentation | How to buy a probiotic starter culture for fermenting bean dregs and feeding it to pigs | What are the benefits of fermenting bean dregs and feeding it to pigs? Are there any disadvantages
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