What should you pay attention to when opening a laundry store management?

When operating a laundry franchise store, you need to pay attention to the store environment analysis. For dry cleaning franchise store operators, when we operate a dry cleaning franchise store, the factors that affect our store revenue include not only dry cleaning instructions, service quality, and business methods. At the same time, the cleanliness of our store also has a certain impact on our income. A good store environment will definitely give customers a good impression, so what should we pay attention to in our store environment? The floor inside the laundry must be kept clean at all times. It is strictly prohibited to spit or litter.
When cleaning the floors in the store, use vacuuming and wet mopping to avoid dust from contaminating washed clothes.
Dry cleaning waste must be placed in special equipment and must not be left randomly or exposed.
Trash cans must be emptied in a timely manner and garbage must not be allowed to leak outside.
Clean the walls and ceiling at least twice a week to ensure they are traceless and dust-free.
The surfaces of glass doors and windows and the light-transmitting parts of lighting fixtures need to be kept clean and not covered.
Proper temperatures must be maintained within the store.
Adequate air circulation must be maintained in the store at all times.
The packed clothes must be hung neatly and orderly.
. The counter should be wiped down at any time to ensure it is bright and dust-free.
Machinery and equipment must be cleaned and wiped every day to ensure that the surface is dust-free.
All professional laundry equipment and supplies must be kept clean.
Work debris shall not be placed or accumulated randomly.
No stacking of items unrelated to laundry is allowed in the store.
Relevant laundry supplies and utensils in the store must be placed neatly and orderly.
Information on joining the professional laundry franchise (consultation), free of charge.
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