Year1
- 规格：
- 540*120
- 材质：
- 不锈钢
- 总功率：
- 800瓦
my country's hot pot, history It has a long history and a long history. Small pottery stoves used with pottery cauldrons were unearthed in Zhejiang and other places many years ago. They can be easily moved and can be regarded as the primary form of hot pot. The bronze hot pot from the Spring and Autumn Period unearthed from the Shanrong Cultural Site in Longqingxia, Yanqing, Beijing,
has traces of heating. In the later period of slave society, a small bronze tripod appeared, with a height of no more than 1 centimeter and a diameter of about 1 centimeter. Some cauldrons and furnaces are combined into one, that is, a partition is cast in the cauldron, which divides the belly of the cauldron into upper and lower parts. There is an opening in the lower layer,
which can feed charcoal fire, and there are smoke holes hollowed out around it for ventilation. The belly of the tripod is shallow, and a charcoal plate is sandwiched in the middle of the tripod. People call this type of tripod a warm tripod. It is small and convenient, and can be said to be a better hot pot. In the Han Dynasty, a small bronze vessel called dyeing stove or dyeing cup appeared.
The structure is divided into three parts. The main body is a charcoal stove with a cup for food on top. The capacity is generally 1 to 1 milliliter, and there is a plate below to receive the charcoal fire. It can be inferred that this is a small hotpot used by one person in ancient times. During the Tang and Song Dynasties, hot pot became popular. Officials and celebrities held banquets in their homes, and often prepared hot pot. In the Five Dynasties,
there was a five-grid hot pot, which was divided into five grids for guests to cook. At that time, hot pots were also called hot pots. One was made of copper and the other was pottery. Their main function was to cook meat. By the Qing Dynasty, various types of hot pot with meat-shabu had become a winter delicacy in the palace. Angry Frog Network Planning Agency believes that hot pot is a unique way of eating food in China. The circular design of hot pot, which makes the diners form a circle, also indicates the Chinese people's traditional custom of reunion. Using carbon-heated water to cook beef and mutton in winter is also in line with the eating habits of the Manchu people. When Emperor Jiaqing ascended the throne, he held a grand palace banquet. In addition to delicacies from both land and water, a hot pot was specially used to entertain the guests.
It became the grandest hot pot banquet in the history of our country.
Fuding Rotating Small Hot Pot Equipment Fuding Rotating Small Hot Pot Equipment is a new type of fashionable self-service catering equipment independently developed by our company.
br/>
WhatsApp
