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Specializing in the production of soymilk machines, light wave ovens, electric pressure cookers, electric kettles, induction cookers, gas stoves, Korean electric hot pots, super energy stove cooking machines, light wave air Stove wall-breaking cooking machine and other small household appliances... Direct sales from
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High-frequency super-energy stoves are similar to current induction cookers but have many differences. To be precise, the high-frequency super-energy stove is an upgraded product of the induction cooker. The only difference is the heating principle and structure, but the functions and performance are completely different. For example
1. Induction cookers cannot stir-fry, while high-frequency super-energy stoves have better stir-frying effects than gas stoves. When cooking, the high-frequency super stove can heat the wok to above ℃ just like a gas stove, and it only takes about seconds to work (the gas stove takes about - seconds; the induction cooker only takes about 10 seconds at most). The temperature of the wok can be heated to ℃. Generally, it can only be heated to -℃ (it takes about seconds). The temperature of the wok required for high-fire cooking generally needs to be above ℃ to make the food delicious. Therefore, the firepower of high-frequency super stoves is more powerful than that of gas stoves, while the firepower of induction cookers is not even as good as that of gas stoves. Compared with high-frequency super stoves, the difference in firepower is even greater.
2. Induction cookers generally have magnetic radiation, and the magnetic radiation of most induction cookers seriously exceeds the standard and is harmful to human health. The high-frequency super-energy stove uses the self-invented "residual magnet utilization technology" and has almost no magnetic radiation. It is a truly healthy and environmentally friendly stove.
3. Induction cookers must not use stainless steel, stainless iron and other ferrous metal materials to make the product shell. Otherwise, stainless steel, stainless iron and other ferrous metal materials will be very harmful during the use of the induction cooker. There is a risk of burns due to heat. Many parts of high-frequency super stoves are made of stainless steel.
4. Induction cookers only have one heating source: electromagnetic induction heating, while high-frequency super-energy cookers have one more heat reflow source: two heating sources.
1. What is the high frequency of super energy stove? Super energy stove high frequency is a kitchen stove that breaks through many technical bottlenecks of induction cookers and overcomes the main shortcomings of induction cookers. It is the only energy-saving and environmentally friendly stove with "dual heating sources" among current kitchen stoves. High-frequency stoves have strong cooking power, fast cooking speed, good energy-saving effect, long durability, simple use, low failure rate, almost zero electromagnetic radiation, and almost no harm to the human body. The Ministry of Commerce of China mainly recommends this product to the Chinese business field. 2. The four major functions and characteristics of the super high-frequency stove: Fierce: Fierce cooking power. The actual power is enough to meet the needs of continuous high-temperature and rapid stir-frying and the pot is almost not cold during the stir-frying process. ℃ over-temperature protection for cooking without stopping and continuous high-temperature frying is no problem. &;Fast: The temperature of the wok rises quickly and the cooking speed is fast. The actual power can reach ℃ per minute, and the pot temperature and continuous cooking speed are much faster than induction cookers and gas stoves. &;Good: The product is of good quality, the cooking tastes good, and it is good for human health. Good product quality means that the product has a low failure rate, long service life and durability; good cooking tastes because the food cooked with high power is delicious; good for human health because it does not produce harmful gases and almost no electromagnetic radiation. &;Save: Save electricity and money. It can stir-fry continuously at high temperature and high speed - it can achieve constant temperature barbecue, which of course saves energy and money. High-frequency stoves save more than 10% more money for cooking than induction cookers, and more than 10% more than gas stoves. 3. The high-frequency super-energy stove is the best alternative to gas stoves and induction cookers. The high-frequency super-energy stove has more firepower than gas stoves and induction cookers. High-frequency stoves can meet the needs of continuous high-temperature and high-speed stir-frying. The taste of fried dishes is equivalent to that of gas stoves. However, the ℃ over-temperature protection of the induction cooker cannot sustain the high temperature, and the dishes that are stir-fried immediately after being put into the pot are unpalatable. Although the cooking taste of gas stoves is not inferior to that of high-frequency stoves, the cooking speed is much slower than that of high-frequency stoves. , Super energy stove high frequency is more energy-saving and economical than gas stoves and induction cookers. The thermal efficiency of high-frequency stoves is as high as about %, that of ordinary induction cookers is only about %, and that of gas stoves is less than %. The difference in energy consumption for cooking is even greater. High-frequency stoves are more energy-saving than induction cookers and more than % more than gas stoves. , Super energy stove high frequency is more healthy and environmentally friendly than gas stoves and induction cookers. High-frequency stoves produce no harmful gases and almost zero electromagnetic radiation, so pregnant women and the elderly can use them with confidence; traditional induction cookers produce a large amount of electromagnetic radiation that is harmful to health and affect fertility; gas stoves produce a large amount of harmful gases that not only harm human health but even endanger life and property. Safety.
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