Best-selling popular products in Jianghu street stalls, factory direct sales and wholesale, Qianbang blue and white porcelain light wave air furnace

Specializing in the production of soybean milk machines, light wave ovens, electric pressure cookers, electric kettles, induction cookers, gas stoves, Korean electric hot pots, super energy stove cooking machines, light wave air stove wall-breaking cooking machines and other small household appliances... The manufacturer has zero profit Special direct sales! The above products are suitable for direct sales, conference sales, trade fairs, caravans, horse racing, stage sales, trade-in, group buying, gifts, wholesale and other sales models! Customers from all over the country are welcome to call us for consultation! Business hotline Ms. Huang’s WeChat ID price will be discussed in detail!

Product Name: Light Wave Oven/Heat Wave Oven Power: - Time: - Minutes (adjustable) Temperature: - Degrees Celsius - Degrees Celsius (adjustable) Volume: Light Wave Oven is specially designed for Chinese people with: Burning Six main cooking functions: grilling/frying/baking/steaming/exploding, no fumes/no pollution/low fat/multi-functional/easy to clean, replacing multiple appliances for cooking, % energy saving Working principle of electrical appliances: The heating tube is used to conduct conductive heating and the cyclone is used to generate a whirlpool. The cooking speed is faster and the food is heated more evenly. Advantages: The diversified functions can replace a variety of electrical appliances and are a necessity for the new generation of kitchens. The heat energy plus cyclone is efficient and saves electricity. The cooking speed is uniform and fast without radiation! The volume can be increased or reduced at will by using the stacking height of the shelf to cook multiple dishes at the same time. The whole process of cooking is seen through and there is no oil smoke. The container is easy to clean. 1. Cooking principles and characteristics, technical parameters, maximum A temperature setting that does not exceed ℃ can fully dissolve the ingredients into the food and ensure that the various ingredients will not decompose harmful substances at a controlled temperature. , Make full use of the creative cooking space and various cooking methods to cook a variety of delicious, beauty and health food. , multiple functions: grilling, roasting, frying, baking, steaming, baking, popping, sterilizing, and reheating. , High borosilicate heat-resistant glass containers (or special stainless steel containers) are removable and easy to clean. , Safety handle, the handle is powered off and put down to power on. , no fume, no radiation, reduced fat, original flavor, nutritious and health-care food, adding a sense of fun to family healthy cooking. 2. How to use: Match the base frame to the container and place it horizontally. Place the food in the container (select accessories according to actual needs), cover the stove, connect the power supply, and adjust the timer and thermostat knobs to the appropriate positions. , Put down the handle and the micro power switch will automatically turn on the prompt light to indicate that the corresponding prompt is in working condition. . After cooking, unplug the power plug and place the burner on the burner rack. , Use the take-out rack to take out the food. . After the container has cooled down, wipe it with a wipe and then rinse the container with water. , Wipe and clean the protective cover with a soft cloth. . After cleaning, cover the stove and heat for one minute to dry the container and put the whole machine in a safe place. 3. Application advantages of light wave/thermal wave oven reheating function: Reheating fried foods such as fried cakes and fried dough sticks will easily absorb moisture and become greasy and astringent after being left for a certain period of time (fat content: fried dough cakes. %Fried dough sticks.%). Heating with a light wave/heat wave oven can not only restore the fried dough sticks and fried dough cakes to their original shape, remove the greasiness, but also greatly reduce the fat content.
After heating peanuts, melon seeds, etc. and leaving them for a period of time, nut foods such as peanuts and melon seeds will have an astringent taste due to the resurgence of moisture. Heating in a light wave/heat wave oven can remove the astringency and restore the crispy and delicious texture.
Reheating foods such as snacks, cookies, and snacks
Takeaway pastries, biscuits, chocolates, etc. are prone to mold after being stored for a period of time and can be restored to their original state by reheating them.
Reheating of meat products: Generally, the fat content of meat products is about %, and the cholesterol content is about .%. Reheating meat products can not only restore the original flavor but also greatly reduce fat and cholesterol content.