Subcritical extraction high-purity cocoa butter complete production line equipment

-Cocoa butter is a natural edible oil extracted from cocoa beans during the production of chocolate and cocoa powder. It has only a faint chocolate taste and aroma and is one of the ingredients used to make real chocolate. Candy sheets commonly known as white chocolate are made from it. The melting point of cocoa butter is about C-degrees Celsius (F-degrees Fahrenheit) so chocolate is solid at room temperature but melts quickly in the mouth. Cocoa butter is the most stable edible oil known and contains natural antioxidants that prevent it from going rancid, allowing it to be stored for ~ years, allowing it to be used for purposes other than food.
-r Cocoa butter is the most stable edible oil known. It contains natural antioxidants that prevent deterioration, allowing it to be stored for ~ years, allowing it to be used for purposes other than food. Cocoa butter as a measure of pure chocolate has been linked to its health benefits. According to American researchers, cocoa butter is rich in polyphenols and has antioxidant properties that can protect the body against a range of diseases and reduce the effects of aging. Therefore, the content of cocoa butter is also called the gold content of chocolate.
Quality indicators
Sensory indicators:
The color after melting is bright lemon yellow to light gold
Transparency is clear and transparent to slightly turbid, no turbidity
The smell is normal The cocoa aroma has no musty smell, burnt smell or other peculiar smell
Physical and chemical indicators:
Color price (r/)&;.
Refractive index (/) .~.
Moisture and volatile matter % &;.
Free fatty acid (calculated as oleic acid) % &;.
Iodine value (/) ~
Saponification value (/) ~
Non-saponifiable Material% .
Extinction value (/) &;.
Melting point (sliding) ~℃
Hygiene index:
Arsenic (in units)/kg &;.
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'' :::: Our company's unique cocoa butter extraction process equipment has high extraction purity, maintains the original flavor of cocoa butter, and ensures quality extraction. It is the first choice equipment for chocolate manufacturers.
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