Year1
- 规格：
- 540*120
- 材质：
- 不锈钢
- 功率：
- 800瓦
Rotary self-service small hot pot equipment Rotating small hot pot equipment
Rotary hot pot equipment Rotating hot pot equipment Rotating small hot pot equipment is a hotel supporting equipment produced by our company. The main products produced by our company are: rotary sushi, sushi conveyor belt, rotary sushi line, rotary sushi conveyor belt, rotary hotpot conveyor belt, sushi equipment, rotary sushi equipment, sushi line,
sushi conveyor line, sushi rotary conveyor belt , sushi conveying equipment, rotating sushi equipment, rotating sushi conveyor belt, sushi table, rotating sushi, sushi machinery, rotary hot pot, rotary hot pot equipment, rotary hot pot conveyor belt, rotary hot pot, rotary hot pot conveyor belt, etc.
Sushi equipment, sushi conveyor belts, and self-service rotating hot pot lines are the preferred equipment for catering businesses. The advantages of rotary hot pot are: there is no need for a large kitchen, the entire preparation and processing process is completed by the customers themselves at the dining table, saving space is one of the advantages
There is no need for large stoves and stoves, no need for chefs, and ordinary waiters It can be operated without training. The second advantage is that the rotary hot pot is simple and easy to operate. It is a pot for one person. You can choose various dishes according to the customer's preferences and it is in line with personal hygiene habits. The return of green food to nature is the third advantage.
Unique and novel The advanced rotary hot pot equipment technology is equipped with modern high-tech induction cookers. There is no open flame, no safety hazards, and no oil smoke. Environmental protection and hygiene are its four advantages. Rotary hot pot equipment is composed of the following parts: bench system, power system,
conveyor chain system, and track system. Our company's rotary conveying equipment uses imported electrical components, chain pieces and guide rails are all made of stainless steel, and matched with stainless steel mirror panels or stainless steel brushed panels, the appearance is neat and beautiful.
Rotary hot pot equipment Rotary hot pot conveying equipment has the following characteristics
, The transmission system adopts a sealed design, the conveyor chain belt structure is rigorous, the operation is safe and quiet, and meets food hygiene requirements
, Saving manpower and material resources: Guests You can freely choose the food placed on the conveyor belt at your respective seats without the need for a waiter to deliver it. This machine uses a stand instead of a dining table, which can save a lot of dining tables and tablecloths
. The rotary hotpot conveyor equipment attracts more customers: This machine attracts more customers, especially children and young customers, with its beautiful, fashionable, novel and dynamic features. Facts have proved that this equipment is the catering equipment with low investment, lowest operating cost and highest return rate.
, the use of bright lights and the movement of the conveyor belt during the rotation of the equipment make the meals more delicious and greatly increase the appetite of the guests.
The rotary hot pot conveyor equipment allows guests to clearly choose various dishes, instead of just seeing the menu without the actual dishes.
When ordering, guests no longer have to wait and leave their seats to fetch dishes. All the best and freshest meals are placed in front of you. If you want to eat, just pick them up! You can eat as much as you want without worrying about finishing your meal or having to order again when you don’t have enough.
, China’s current market share is not high, and you can’t eat it everywhere you want. The effect of fresh gimmicks can make you popular all the way.
. The rotary hotpot conveyor equipment is different from ordinary traditional restaurants, which are always busy when there are more customers. With the rotary table, there is no need to hire too many waiters, which saves the time for service staff to serve the guests. It also helps merchants save a lot of personnel and management costs
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