Year1
- 型号：
- 100
- 大小：
- 不到三方
dd ' dd > dd dd Product features
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dd This machine has high efficiency, energy saving, safety and hygiene, no edge waste, variable size and thickness and other advantages, making the appearance, taste, and weight of the dumpling skins produced achieve spatial uniformity, thus completely changing the current situation of low production efficiency, employee waste, secondary pollution, and gaps in the middle. The imitation handmade
dd, dd dumplings In addition to the above advantages, the leather machine
dd also has the advantages of changing the peeling speed according to production needs.
dd ' dd > dd ,
dd, roller arrangement, chain sprocket transmission, easy repair.
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dd, active skin feeding, active forming, active skin returning.
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dd, roller drawing, uniform feeding, neat panels, saving labor. ?
dd ' dd > dd dd Main structure and process flow
dd ' dd > dd Keyang brand
dd, dd dumpling wrapper machine
How many groups are dd and wonton wrapper machine? The pair of rollers is continuously pressed and designed and manufactured on the principle of one-time forming. It has a motor, a reducer device, a transmission device, two sets of rough pressing rollers for feeding, a combination of sheet rolling rollers, a set of solidifying rollers, and a set of smoothing rollers. form. The supporting equipment of this unit is: noodle mixer and dough mixer. Pour the mixed dough into the hopper above the main machine, and actively feed it to the rough roller to press out two panels, and then merge them into the sheet-joining rolling roller, and then introduce the third roller through the dough groove to compact and thin. It enters the calendering roller, is precision calendered, and the dough sheet is formed in one go through the mold. The thickness of the dough sheet is adjusted by the handwheel adjuster. If the dough sheet deviates, it means that the gap between the two rollers is inconsistent. The handwheels at both ends should be adjusted to make it even. The gap between the precision roller and the smooth roller is related to the thickness of the dough sheet and can be adjusted according to local needs. This machine adopts chain and sprocket transmission, and the transmission part is a gearbox structure, which is durable and comes with a fully active leather return device, which reduces the operator's labor intensity and increases its functionality.
dd ' dd > dd dd Notes
dd ' dd Fasten all components and install flat and stable.
dd ' dd The operator must wear button-sleeved overalls and cannot extend his hands into the hopper.
dd ' dd Hard impurities in the flour must be removed.
dd ' dd Motor oil cannot replace cooking oil.
dd ' dd The dough machine rotates clockwise to prevent reverse rotation.
dd ' dd > dd dd Testing and operation
dd ' dd > dd Only when all preparations are in place can the power be turned on and the engine can run without power
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After dd minutes, stop the machine to check if there are any abnormalities. Production can begin only after everything is normal. The continuity of material supply must be ensured during the production process. The dough sheet sticking to the roller is caused by the dough being too powdery or the scraper bolts being loose. If the machine is not used for a long time, it should be wiped clean and coated with cooking oil.
dd '
dd ' dd > dd dd Common troubleshooting
dd ' dd The panels cannot be connected normally: the gap between the two sets of upper and lower rollers is improperly adjusted, resulting in broken panels and excess panels. When the board is broken, shrink the gap between the lower set of rollers or increase the gap between the upper set of rollers. When the board is remaining, increase the gap between the lower set of rollers or shrink the gap between the upper set of rollers. Use the roller adjustment wire to adjust.
dd ' dd The deviation of the dough sheet and the inconsistent thickness are caused by the uneven gap in the length direction of the rollers. Just adjust the adjustment wire of the dough roller.
dd ' dd The edge of the dough sheet is incomplete, mainly due to uneven feeding. The continuity of the feeding should be ensured.
dd ' dd The surface of the noodle roller is sticky, which is caused by poor contact of the scraper. Adjust the scraper blade.
dd ' dd > dd If the dough sheets and noodles become curved and wavy, the installation angle between the roller and the scraper is too large, the blade is reversed or the knife is too blunt. Trim the blade and adjust it in place.
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dd dd Daily maintenance
dd ' dd > dd Keep the machine clean after shutdown, and there should be no dough left on each roll.
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dd Keep the rolling bearings of each gear lubricated.
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dd It is strictly forbidden to allow other hard debris to enter the rollers and gears.
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dd Replace bearing grease every six months.
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dd Check whether there are any abnormal phenomena before starting the machine, and deal with them in time if any problems are found.
, , General Manager: Manager Zhao Mobile Phone
, , Sales Department 1: Manager Xia Phone: WeChat
, , Sales Department 2: Manager Mu Phone: Mobile: WeChat
, , Sales Department 3: Manager Zhang Telephone: Mobile: WeChat: h
, , Sales Department 4: Manager Wang Telephone: Mobile: WeChat
, Sales Department 5: Manager Ma Telephone: Mobile: WeChat:z< br/>
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