What brand of fermentation bed is cost-effective for raising chicken EM bacteria?

What brand of fermentation bed chicken breeding M bacteria is cost-effective
z=The fermentation bed chicken raising technology uses the collaborative fermentation of litter and livestock manure to quickly transform chicken manure, urine and other breeding waste, eliminate the odor of the chicken pen, and inhibit At the same time, beneficial microbial flora can synthesize litter and feces into sugars, proteins, organic acids, vitamins and other nutrients that can be eaten by chickens, thereby enhancing the chicken's disease resistance and promoting the healthy growth of chickens.
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Benefits of raising chickens in fermentation beds
Under the action of M bacteria, chickens will get less sick, have enhanced resistance, reduce medication, and save breeding costs.
, save labor, save water resources, no need to flush feces every day.
The quality of chicken is improved and the selling price is good.
The odor of chicken pens is greatly reduced, and respiratory diseases of chickens are reduced.
The used litter can be used as organic fertilizer and recycled resources.
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Production process of chicken fermentation bed (taking a square centimeter thick chicken fermentation bed as an example)
Raw materials: sawdust: water-absorbing and water-retaining material. Breathable materials such as rice husks and peanut shells.
Volume ratio: sawdust and rice husk each account for %. In order to increase the fermentation power in winter, the proportion of rice husk can be increased to %. The proportion of sawdust cannot be less than %. You can also use all sawdust. Sawdust, rice husks, cubes, cornmeal, wheat bran and other energy substances, kilograms of salt, kilograms of soil, kilograms of bacterial liquid, kilograms of water. Dilute ten kilograms of bacterial liquid into tons of water, and mix the diluted bacterial liquid with the litter evenly. Can. Keep the litter moisture content at %. (The amount of moisture is the key, generally % is more appropriate. In field practice, it is judged by grabbing the padding with your hands. The identification method: it can form a ball when you grab it, and it will fall apart when you let go. There is a feeling of water on the hand, and no water seeps out between the fingers) Pile them into a trapezoid shape in the pen and cover them with sacks or straw, covering them in the summer and in the winter. (There is a fermented aroma and steam coming out) Generally, the temperature is used as the standard.
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Maintenance of chicken fermentation bed
Regularly maintain the litter and turn and push it evenly according to the accumulation of feces and urine and the humidity of the litter to avoid blisters in the bed due to increased humidity. phenomenon, when using fermentation bed technology in winter, fermentation bed experts remind that the thickness of the litter can be slightly increased, and the minimum is not less than centimeters. In order to improve the fermentation intensity, you can increase the amount of bacteria, spray brown sugar water, increase the frequency of turning, etc., so that The deodorization, environmental protection and heat preservation functions of the fermentation bed are maximized.
Ventilation cannot be ignored. Some farmers believe that ventilation and warmth are very contradictory, so they tightly close various vents in cold climates. This is very wrong. Especially for fermentation bed farming, ventilation in winter is even more important, otherwise There will be strong ammonia smell, high humidity in the fermentation bed, and poor ventilation, which will lead to the death of aerobic microorganisms in the fermentation bed due to lack of oxygen. Eventually, various diseases such as fermentation bed failure and chicken colds will occur. Therefore, the fermentation bed must also be ventilated in winter. Specifically, The method can be: open all the vents during the day when the weather is good, and leave some vents open at night when the temperature is low. Remember not to completely close them. b
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Why choose Nongfukang fermentation bed chicken culture
Zhengzhou Nongfukang Biotechnology Co., Ltd. was established in 2007 and is one of the national designated probiotic R&D and production bases. The main business investment scale exceeds 10,000 yuan. It integrates the research and development, production and sales of probiotics. The fermentation bed chicken culture strain is a product that the company started to develop very early. From the initial dry spread fermentation bed to the current fermentation bed strain , the technology of fermentation bed chicken culture production is constantly updated. The company has served more than 10,000 farmers in the past ten years of operation. The success rate of fermentation bed production is nearly %, and it has rich experience in fermentation bed production.
Nongfukang’s fermentation bed chicken strains are all produced in the laboratory. They are all first-generation protobacteria and contain a variety of probiotics necessary for making fermentation bed chickens. Each gram of the strain contains a viable bacterial count of More than 100 million, and the bacteria have strong activity and fast reproduction speed. The fermentation bed made of it can decompose chicken manure and urine quickly. The fermentation bed made once can be used continuously for years.
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About the purchase of Nongfukang fermentation bed strains
Delivery time: The goods ordered by the customer on the day will be sent at 1:00 pm every day.
The company promises: For quality problems or damaged packaging and resulting losses caused by improper transportation, objections must be raised within three days from the date of arrival, and proof of damage or loss of goods issued by the transportation department must be provided. The company will be responsible for replacement Compensation for the same amount of goods will not be replaced or compensated if the specified period exceeds the specified period or relevant certificates cannot be provided.
Arrival date: From the date of delivery of the goods on the same day, the bacteria (express delivery) will arrive in two to four days, and the bacterial solution (logistics) will arrive in two to seven days
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Fermentation bed chicken raising customer case
Mr. Kong from Shaoxing, Zhejiang said: I came into contact with the fermentation bed chicken raising technology in 2000. I didn’t believe it was true at first, but CCTV broadcast After several times, I thought that since it was broadcast on CCTV, at least it would not be a lie. After careful consideration, I finally made up my mind to try making a fermentation bed, so I started to practice making fermentation beds and found many companies. I feel that Nongfukang is relatively well-known and the publicity is very good. The most important thing is that the operation method is relatively simple and easy to use. I just tried it. When I first started the company, I didn’t send anyone to guide me. To be honest, I didn’t know what to do, but I just followed the information and found out that the operation is really simple and not as difficult as I thought. After the fermentation bed was ready and the chickens were put on the fermentation bed, I started to observe. It's amazing. The feces have disappeared without a trace. Since I used the fermentation bed, I can raise a chicken alone. It used to be that both of us were too busy to raise chickens. Now that the fermentation bed has been used for two years, the chicken coop is still It is quite clean and has no odor. The most important thing is that the chickens grow faster and use less food than before. Calculating, each chicken can save several dollars. Raising chickens in a fermentation bed is really worth recommending and promoting.
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