Shenyang Siping Harbin Alum-free Youtiao Franchise Training Northeast Investment Promotion Headquarters

Alum-free fried dough sticks technical training, the name of fried dough sticks varies from place to place, Tianjin calls fried dough sticks “guozi”, some areas in Anhui call them “youtiaozi”, and northeastern regions call them “big fruit fried dough sticks”. It is an ancient Han Chinese pasta, a long and hollow fried food with a good taste. Crisp and chewy, it is one of the traditional Chinese breakfast snacks. It does not contain harmful substances such as alum that have been banned abroad, and it fully complies with relevant regulations such as Class B.
The appearance and taste are of high quality. The fried dough sticks do not deform or absorb oil. The surface of the dough sticks, such as cakes, is smooth and even, without collapse. The texture is fine, dense and soft, with no astringent taste.
Haoxiangxiang Catering Management Co., Ltd.