Pan-fried buns training Chongqing noodles, steamed buns technology breakfast buns, pan-fried buns training

(, >Consultation hotline: Teacher Xiao Zhang (same as WeChat)
, Online QQ
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, Special Shanghai fried bun training, fried bun recipe, Hualiang fried bun breakfast bun, Chongqing Xiao Noodle training on various special breakfast snack techniques
, 1. Shanghai pan-fried buns: crispy bottom, thin skin, and meaty flavor.
, pan-fried buns are made of semi-fermented dough, wrapped with fresh meat and meat skin Frozen, place them in a pan and fry them in rows. During the frying process, pour cold water several times, and finally sprinkle with chopped green onion and sesame seeds and you're done.
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, 1. Flavor Bite breakfast items
, Chongqing hot and sour noodles, Cantonese rice roll soup dumplings, steamed buns, fried dough sticks, sesame balls, Shanghai pan-fried dumplings, mutton noodles, pot stickers, sauce pancakes, mille-feuille pancakes and other breakfast snacks
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, 2. Pan-fried buns training content
, Understand the raw materials of special pan-fried buns, the selection of equipment, and the production of pan-fried skin jelly
, How to make pan-fried meat fillings and pan-fried dough Production. Making of pan-fried buns
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, snack training time
, the morning is the normal learning time for students, they can learn as they come, the learning time can be freely adjusted, until the students have mastered it, usually about a day , no limit
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, Pan-fried buns can be learned together with other breakfast snack techniques. The technique package teaches, and the tuition fee for one person supports two people learning at the same time. You can taste it first, and then learn if you are satisfied. Welcome to call me for consultation Teacher Zhang!!
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, Xiao Zhang’s phone number: QQ
, address: Jinxin Building, Nan’an District, Chongqing