What is the effect of Nongfukang fermentation bed bacteria?

What is the effect of Nongfukang’s fermentation bed strains?
z= Fermentation bed snake breeding is currently a common breeding mode for snake breeding, so what are the advantages of using fermentation beds to raise snakes? How to choose strains for snake culture in fermentation bed? Which one is better?
Snake breeding in fermentation beds is an environmentally friendly, safe and effective ecological breeding method that uses a new natural agricultural concept and combines modern microbial fermentation processing technology. Achieve zero emissions, no pollution, no ammonia from snake breeding, completely solve the environmental pollution problem of large-scale breeding farms, solve the problem of factory snake breeding, nutrition, biology, fermentation bed and nutritious microorganisms, and follow the low-cost, no-nonsense approach A set of virtuous cycle ecological breeding system established based on the principle of pollution. It is another breeding highlight formed when the factory-scale breeding industry has developed to a certain stage, and is a new model for the sustainable development of the snake industry.
z= Nongfukang Fermentation Bed Strain Manufacturer Direct Sales Telephone/WeChat, Letter/Q, Q:.
Advantages of Nongfukang Fermentation Bed Strain Breeding for Snakes
Fast weight gain, meat quality Fortunately
Snake breeding on fermentation beds, due to the comfortable environment, the snakes have a greater amount of activity, healthy growth and development, and they grow faster when they are healthy. The weight gain is obviously faster than the traditional breeding model, and medicines are rarely used. The quality of snake meat has been improved (good taste, no earthy smell or other peculiar smell), and it has a more competitive advantage in the market.
, deodorizing, keeping warm and cooling
Raising snakes in a fermentation bed is warm in winter and cool in summer. It can save heating costs in winter. It is ventilated and cool in summer. It is dry and not humid in spring and autumn. There is no need to clean the snake box feces frequently. Generally, it only needs It will be decomposed by microorganisms in the fermentation bed in two days. The odor of the pen, feces and urine can be removed in all seasons, and the snake house is clean and hygienic. b
Eliminate and reduce hibernation
The fermentation bed has a constant temperature throughout the four seasons, which greatly reduces the hibernation time of snakes or eliminates hibernation habits, shortens the time for slaughter, reduces the feed-to-weight ratio, and saves feed, labor, equipment, workshops, water and electricity etc. operating costs.
, kill pests, resist diseases and promote growth
The fermentation bed is piled and fermented at high temperatures before use, which can kill insect eggs, miscellaneous bacteria, pathogenic bacteria, etc. in the litter. During use, the feces decomposes thoroughly and cleans the environment, which can effectively prevent (Treatment) Common stomatitis (probiotics kill bacteria in the mouth, biological sterilization and disinfection), snake anorexia, trauma, intestinal infections (clean intestinal bacteria and harmful bacteria, improve absorption and digestibility of physical objects), skin diseases (skin mildew), etc., so that the snake is less likely to get sick or rarely gets sick, and has a healthy body and a normal diet, so it can gain weight quickly and reduce the cost of disease.
. Snake venom collection is highly profitable
For some venomous snake breeding, the snakes grow healthily, venom accumulates frequently, and the venom is collected more and for a longer period of time, and the benefits are better.
z=
Nongfukang fermentation bed strains are microbial probiotic preparations without any side effects, please feel free to use them.
z=
How to use Nongfukang snake-raising fermentation bed strains
Nongfukang fermentation bed strains (fermentation bed snake-raising strains)/bottle, bottle/box, yuan/box, each The bottle can be used to make a snake culture fermentation bed with a thickness of m and square meters, and each box can be used to make a square meter.
Because the Nongfukang fermentation bed strain (fermentation bed snake culture strain) is the original bacteria and is in a dormant state when not in use, it needs to be cultivated into liquid with brown sugar water before it can be used: Bottlenong Fukang fermentation bed strain (fermentation bed strain) Snake culture) + kilograms of brown sugar + kilograms of water, let it sit for a few days before use. For details on activation methods, please contact:.
z=
Take the production of a square meter m thick snake fermentation bed as an example
Material preparation
Cube sawdust, cubes of rice husk, kilograms of wheat bran or cornmeal, Bottle Farm Fukang fermentation bed bacteria The configured kilograms of bacterial liquid and kilograms of loess
Production method
Mix the fermentation bed bacterial liquid and litter evenly, and control the overall dry humidity at % (that is, hold the straw tightly with your hands, and you will feel there are watermarks on your hands, but (If there is no water dripping), just pile it up for fermentation. After spreading it out, you can put it into the snake. The general fermented mattress material for raising snakes can last for years, and the fermented mattress material can be used as a good organic fertilizer.
Precautions for raising snakes in fermentation beds
Since the material layer of fermentation mattresses is relatively soft, hard objects such as stones should be appropriately placed on the bed during the molting period of the snake so that the snake can rub its skin. The surface of the snake bed is regularly sprayed every day to replenish the Nongfukang bacterial liquid. An average kilogram of Nongfukang fermentation bed bacterial liquid can replenish the square meter of fermentation bed, and the litter is turned over so that the feces is buried inside the litter and decomposes more thoroughly to avoid exceeding the carrying capacity. Since snakes are highly sensitive to odors, it is recommended to replace a batch of snakes with new litter after they are released from the market. If the litter is not replaced with new litter, the old litter can be piled up again, add fermentation bacteria, ferment for a period of time, and then be recycled.

z=
Customer Case of Snake Raising in Fermentation Bed
Mr. Liu from Changsha, Hunan Province used the traditional sand bed breeding model and the fermentation bed breeding model to conduct comparative experiments: After raising for several months, through comparison The changes in the snake's body weight, feed-to-meat ratio and environmental ammonia concentration were analyzed to determine the advantages and disadvantages of the fermentation bed breeding model: in terms of the breeding effect of A. acuta, there is no significant difference between the two breeding modes, but the fermentation bed mode has better effects on cobras and kings. Compared with the sand bed model, Elephant Snake breeding has obvious advantages, including faster weight gain, smaller feed-to-meat ratio, and significantly lower ammonia concentration. The analysis results of ammonia concentration and body weight changes show that concentrations above m have a certain impact on the growth of King Elephant Snake. Effect, the concentration above m has a certain impact on the growth of cobra.
Conclusion: The fermentation bed technology can be used for snake breeding, and is generally better than the traditional sand bed model. In addition, the fermentation bed model is especially suitable for snakes such as cobras and king snakes that are more active, eat a lot, and defecate a lot. of snake breeding.
z=
Selection of strains for raising snakes in fermentation beds
Fermentation bed strains are the key factor for the success of making fermentation beds. Farmers should choose carefully, do not be greedy for cheap, and buy some in the market. Inferior bacterial strains may appear to be effective in the early stage, but in the later stage due to low bacterial activity and bacterial content, unstable phenomena such as no fermentation and dead beds may occur! You need to find some regular manufacturers and technical support companies with good after-sales service to buy. Yifuyuan fermentation bed bacteria are composite fungi, containing 100 million live bacteria per gram. They are composed of seven major types of microbial flora and complex enzymes: photosynthetic bacteria, lactic acid bacteria, yeasts, acetic acid bacteria, bifidobacteria, and actinomycetes.