Shenyang Siping Harbin Iron Pot Braised Noodles Franchise Training Northeast Investment Promotion Headquarters

Our company has professional masters who will teach you how to start a business step by step, and special snack training. Iron pot braised noodles is an innovative product of the traditional noodle soup in Shanxi, Inner Mongolia and other places. Its processing technology is
braised, in terms of cooking technology , the stewed noodles will not destroy the protein molecular network structure of the flour during the cooking process, so the stewed noodles are more nutritious and taste better. Braised noodles originated in the Song Dynasty and originated in Shanxi, Hebei, western Inner Mongolia, Henan, Shaanxi and other places. In recent years, braised noodles have developed rapidly in the national market and are favored by consumers.
br Flour Flour is rich in protein, carbohydrates, vitamins, and minerals such as calcium, iron, phosphorus, potassium, and magnesium. It has the effects of nourishing the heart, kidneys, spleen, thickening the intestines, removing heat and quenching thirst. <>
br Carob beans are rich in vitamin B
and plant protein, which can calm people's minds. Regulate the digestive system and eliminate chest and diaphragm swelling. It can prevent and treat acute gastroenteritis, vomiting and diarrhea. It has the effect of quenching thirst, strengthening the spleen, nourishing the kidneys, relieving diarrhea, replenishing qi and promoting fluid production. It is mostly eaten in summer and autumn. It can have a certain therapeutic effect on symptoms such as loss of appetite, diarrhea, vomiting, and leucorrhea in women caused by weak spleen and stomach.
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Haoxiangxiang Catering Management Co., Ltd.