artichoke extract

规格：

2.5-5%洋蓟酸

颜色：

棕黄色精细粉末

检测方法：

UV

<>[Product Name] Artichoke Extract
<>Cyrythisic Acid
<>[English Name]

<>[Latin Name]
<>[Extraction source] Artichoke from the genus Cardoon. Artichoke,
(.) <>Also known as artichoke, chrysanthemum thistle
,<>It is a perennial herbaceous plant of the Asteraceae family
, <>It is named because its buds resemble lilies
&<>French Lily
&<>.
<>[Main Ingredients] The edible part of artichoke bulbs contains a variety of nutrients
, <>Higher protein, calcium and phosphorus content
, <>In addition, it also contains more chrysanthemum Sugar
(<>Higher content in roots
)<>. Functional compounds such as polyphenols and flavonoids such as cynaric acid and chlorogenic acid
are not only present in the curds
, but also have higher contents in the leaves.
<>【Main Specifications】Cybriric acid
()<>&
.%<>,
%()<>
:<>Chlorogenic acid &
.%<>,
%
<>[Product properties] Brown-yellow powder
<>[Nutritional value]
.<>Treatment of indigestion: in Europe
, <>Artichoke is an herbal medicine that has long been used to treat indigestion. Artichoke extract is used to treat digestive ailments including abdominal pain, bloating, nausea, and more.
.<>Reducing blood lipids and anti-atherosclerosis: Many experiments have shown that
, <>artichoke extract can reduce blood lipids
, <>mainly by affecting cholesterol and lipids in the liver The synthesis and decomposition pathways in lipids regulate lipid levels
,<> thereby preventing the occurrence of atherosclerosis.
.<>Hepatoprotective and antioxidant functions: Research on the antioxidant functions of artichoke
, <>mostly focused on leaf extracts. The antioxidant capacity of polyphenolic compounds isolated from artichoke
, <>It was found that the antioxidant capacity of polyphenolic compounds is mainly determined by the number of hydroxyl groups on the aromatic ring
, <>The more hydroxyl groups there are, The more
, <>the stronger the antioxidant capacity. In addition
, <>the second hydroxyl group located at the ortho and para positions can also increase its antioxidant capacity. The test results show that
, <>dried artichoke extract has
<> and
<> values of
<> and
respectively. />., <>and
. <>and
<>are equivalent
, <>and have better anti-oxidation effect of low-density lipoprotein. In vitro antioxidant test results of rat hepatocytes showed that the aqueous extract of
, . / <> could reduce the content of
<> without affecting the glutamine content of
in hepatocytes. Glypeptide
() <>level
, <> instead reduces the loss of
<> and the loss of
<>. Artichoke extract has been shown to have strong antioxidant effects. Therefore, it is inferred that the antioxidant effect of the extract is the main reason for its hepatoprotective and liver regeneration-promoting effects.
.<>Antimicrobial effect: Chlorogenic acid, cynaric acid, and luteolin in artichoke
<>Rutinoside and cardoon glycoside have relatively high antimicrobial activity
, < >Antifungal activity is greater than antibacterial activity.
.<>Other functions: Artichoke leaf extract, especially the flavonoids in it, can regulate
<>gene expression of enzymes in human epithelial cells
, <>promote
< >Synthesis
, <>thereby preventing the occurrence of cardiovascular diseases. The cardin contained in artichokes has antispasmodic properties. In addition
, <>artichoke can also improve intestinal peristalsis
, <>promote the contraction of the intestinal wall
, <>enable the intestinal substances to be transported faster
, <>thus preventing constipate.
<>【Health Function】Enhance liver and kidney function, lower cholesterol, promote amino acid metabolism, and aid digestion.
<>[Product packaging]
/<>Cardboard barrel
<>[Guarantee
<>Quality
<>Period]
<>Months< br/>