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81 Wuliangye Chinese high-quality liquor Wuliangye Group

total supply
999 箱
MOQ
1 箱
brand
81年五粮液
area
GuangdongGuangzhou City
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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Shop information

area:Guangdong Guangzhou City

Member level:corporate memberYear1

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Guangzhou Qingfeng Wine Trading Co

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Product Details
规格:
1*12
原料:
糯米、大米、高粱、小麦、玉米
酒精度:
53
Nian Wuliangye
Product name Nian Wuliangye Place of origin, Yibin City, Sichuan
Specification bottle/box Product standard number/excellent grade
Raw materials and ingredients Glutinous rice, sorghum, wheat, corn Alcohol content
Storage method at room temperature Date of production
Fragrance and strong aroma manufacturer Wuliangye Liquor Factory in Yibin City, Sichuan Province
The company has established a promotion network sales platform since 2015, mainly selling Feitian Moutai liquor, Kweichow Laimao liquor and Maojiao liquor People's Commune liquor Maotai-flavored old wine, Xijiu, Wuliangye series, Jiannanchun series, Guizhou Huaijiu, Guizhou rare wine, Kweichow Maojiang cellar wine, etc., with guaranteed quality and low prices, are the best choice for group purchases, troops, agencies, enterprises, gifts, events, conferences, etc. Adhere to the principle of honesty and customer requirements.
National Consulting Wholesale Mr. Liu
Using the unique natural conditions, adopting scientific and unique traditional techniques, using local high-quality waxy sorghum wheat and pure natural water as the main raw materials, adhering to the traditional craftsmanship of Moutai, carefully brewing, storing and blending It has a distinct, elegant and comfortable sauce aroma, a unique style of full-bodied, mellow and harmonious wine, a long aftertaste, and a lingering fragrance in the empty cup. It is a wonderful gift for guests at banquets.
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Nian Wuliangye Red Label Sichuan Yibin Wuliangye Distillery Produced
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Wuliangye produced by Wuliangye Distillery in Yibin, Sichuan
Wuliangye boxed produced by Wuliangye Distillery in Yibin, Sichuan
Moutai is made from wheat The koji is made, fermented eight times, and stored for two to three years before leaving the factory. Its unique sensory indicators are that the wine is colorless and transparent, with a mellow and sweet aroma when drinking, no suspended matter and sedimentation, a prominent wine aroma, elegant and delicate, a mellow body, a long aftertaste, and a long-lasting aroma in the empty cup.
Smooth taste
Product quality assurance comes from Moutai, ensuring green food and safe drinks
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